This is a recipe (originally created for Xmas & Festive times) designed and created for the more ‘purist’ type of vegan palette  - those that don’t like fake meat, for whatever reason.  Delicious, moist, with a wonderful texture, aroma and flavour packed into one impressive dish, it makes the perfect Sunday Roast (and much loved by non-vegans too, see comments below) – here it is, with a hint of spice (omit if you wish).  Enjoy the [...]

I have created this wonderful assembly of veggies and exotic trimmings to accompany my “Huge Christmas Sausage Roast” (http://mouthwateringvegan.com/2012/12/06/huge-christmas-sausage-roast).  I paid special attention to getting the perfect balance of taste, texture, aroma and colour in this festive platter. It combines tradition with an extra fruity dimension, which contrasts beautifully with the sausage roast, and will leave you and your guests with that warm, familiar feeling of satisfaction and fulfillment that only a real festive dinner [...]

I had a mixture of 3 nuts and I wanted to make a flourless cake. I am nuts over nuts, and coconuts too, so here I have combined ingredients to bring you 3 exciting layers of a semi-raw cake, which is very rich in taste, but moreish and enormously chocolaty for that extra choco-kick.  I hope you enjoy it, and my only tip is leave it in the fridge overnight, and place in the freezer [...]