Nov 11
I am proud, well proud of this stew. It melts in your mouth, but not without cheering your taste buds first. This stew is in part inspired by the many different stews I have made over the years – the result is astounding in terms of taste and texture. As for the aroma, well that’s in a league of its own. The combination of vegetables chosen are all-time favourites for many people worldwide (feel free [...]