I created this a while back.  It was a glorious recipe, a great Sunday roast, especially in the spring, with lashes of squeezed lemon and a little French’s mustard dolloped on top of the potatoes – lemon and mustard really marry well.  Use a carving knife to slice a big chunk of this delight, and just enjoy the delightful flavours.  Serve with a rocket, avocado and cucumber salad.  A feast for the eyes, and a [...]

If you love lemon desserts then there is no question you will love these babies of mine.  Created with instant zest, these slices will bring a smile to the dullest of moods.  Great with a cup of Earl Grey to round off a Sunday afternoon tea.  Or as a dessert to round off a light meal.  Fairly easy too make too.  I think they make a great gift too, and would be great for potlucks [...]

A traditional Maltese dish – extra filling, and very non-vegan, as it’s usually made with a variety of different meats – chicken livers, pork & beef mince, eggs, cheese, you name it – probably one of the most cruel dishes to eat.  But here is a 100% Cruelty-Free version – also Cholesterol-Free & packed with flavour galore. A No.1 comfort food, full of carbs, and men love it ! Delicious, lighter than the non-vegan version, [...]

The traditional English pork pie is said to have originated from Melton Mowbray in Leicestershire.  This wonderful vegan version offers all the flavour of the original, without the cruelty or the cholesterol ! INGREDIENTS 1 large white onion, very finely chopped and set aside 2 cloves garlic, finely chopped 2 cups vegan mince (I used Linda MacCartney’s mince) 6 vegan sausages (if frozen, pre-thaw for 40 minutes or so) – I use Linda McCartney’s 2 [...]

This deep pan quiche is chunky, decadent, awesome, child-friendly, moist yet holds its form, flavoursome, ideal for picnics, can be eaten hot or cold, filling, delicious, yes, mouthwatering vegan for YOU. INGREDIENTS FOR PASTRY ¾ cup plain unbleached flour ¾ cup wholemeal/wholewheat flour 1/3 cup margarine (non-dairy) a pinch of salt cold water (around 3-4 Tbsp) INGREDIENTS FOR FILLING 1 350g (12 oz) pack firm silken tofu 2 cups cooked spinach, drained from its water [...]

Filo pastry, apples, pears, raisins and maple syrup come together to delight your palette.  A truly mouthwatering delight – you must try this, it’s simple to mak,e and it will impress your guests.  Serve with vegan cream, ice-cream or hot custard if you dare !  Enjoy ! INGREDIENTS 1 Tbsp custard powder, mixed into a paste with 4 Tbsp (60 mL) water (I use Bird’s : http://www.amazon.com/Birds-Custard-Powder-Double-Size/dp/B000JMBE7M/ref=sr_1_2?ie=UTF8&qid=1356971960&sr=8-2&keywords=bird%27s+custard+powder) 2 apples  (peeled and sliced into quarters, then [...]

This is a recipe (originally created for Xmas & Festive times) designed and created for the more ‘purist’ type of vegan palette  - those that don’t like fake meat, for whatever reason.  Delicious, moist, with a wonderful texture, aroma and flavour packed into one impressive dish, it makes the perfect Sunday Roast (and much loved by non-vegans too, see comments below) – here it is, with a hint of spice (omit if you wish).  Enjoy the [...]

The season of goodwill to all men (or should I reword that to say “all sentient beings that includes some people . . .”) is around the corner, and we haven’t been sleeping in the MWV kitchen.  Far from it – we’ve been working like beavers round the clock to produce a magnificent menu in readiness for the menu-planning panic that everyone suffers around this time ! So, here’s a sumptuous feast – a HUGE [...]

Crisp on the outside, moist and delicious on the inside.  These pies are going to be a staple this winter.  Because they are so easy to make, and so delicious – and also because the requests at our table were so full of cheer and enthusiasm for making them again.  So I am sharing with you a wondrous English-influenced pie (love the Brits for this), that is so mouthwatering that this winter is going to [...]