An ancient recipe passed down – inspired by my ex-ex-ex-boyfriend’s mum’s grandma. And how would I know ?  Well, his mother spent most of her time in the kitchen, and I took great delight passing the time there with her – I have to say it was the most aromatic place I had ever been in.  Of Maltese origin, this recipe was cooked with either rabbit, or pork, or some other meat – but this [...]