May 12
I am happy to announce that these are the 1st proper VEGAN hard-boiled eggs in the history of the world. They are due to be featured in an upcoming vegan magazine, which I will announce closer to the time. Nothing can come close to these, they taste like eggs and look exactly like them – a completely unique recipe. These Vegan ‘Eggs’ are dedicated to every compassionate mother who would rather not use eggs in [...]
Breakfasts & Brunches, British Vegan, Savouries |
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Apr 27
I think I’ve cracked it !! Sorry for the pun – couldn’t resist . . . Very simple to make once you SEE how – like all genius things, they are simple after they have been conceptualized made and served – so often the case with the benefit of hindsight ! I had been creating a yolk in my head for over a year, then I actually made and posted my hard boiled egg, with [...]
Breakfasts & Brunches, British Vegan, Manfood, Savouries, Starters & Snacks |
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Jun 17
NEW REVISED RECIPE I created an eggless vegan cholesterol-free omelette a short time ago. It was light and full of promise, but it needed a deeper, richer taste, less ‘floury’, and a more exciting texture. Making egg dishes without the use of eggs is indeed a challenge, both in the taste and especially in the texture arena. After some experimentation I reached a wonderful balance and I hope this fulfils all your egg omelette cravings, [...]
Breakfasts & Brunches, Savouries, Starters & Snacks |
94 comments |
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