If time isn’t on your side, but you’re after a delicious curry, then you’ve come to the right place. I specialize in super fast curries – the reason being that I love the spice, the aroma, the flavour and the creative challenge. This particular aroma dances in your head, and all you need to accompany it are some crunchy popadoms, and a small red and green Indian-style salad.   This is a sort of Indo-Moroccan fusion [...]

Culinary love & pleasure are maxed up to the hilt in this lavish delight. Too many exotic ingredients combined to create this magnificent magic – so divine in taste, it was impossible to classify ! Serve with basmati rice, poppadoms, and a vegan raita. Serves 4 INGREDIENTS olive oil 1 medium sized onion, chopped finely 3 cloves garlic, finely chopped 2 cups (around 2 lbs/900 g) pumpkin peeled, cut into 1½ inch squares 1 large [...]

This is my veganized version of Wagamama’s yasai katsu curry – I tasted this curry sauce a while back with a vegetarian friend of mine. I couldn’t eat the vegetables as they were deep-fried, and I suspect the batter was made with eggs. but the sauce was quite delicious – a marriage of both sweet and spicy. I tried to savour the moment, and recreate the experience once I had returned home.  I specialize in [...]

I have been meaning to make and share a tagine recipe of mine with you for ages, but something always seems to have taken over.  But the good thing being, this is an all-year all- rounder, and can be enjoyed anytime your heart desires.  This is a rich tagine, with long-lingering flavours, that will bring to life each and every taste bud you have – you’ll also realize you have more of them than you [...]