This is a very easy Thai curry, which is just so delicious !  It is low in fat and the flavours just linger on your palette.  So if you want to enjoy a Thai at home, or wish to make it for friends, then look no further.  I made enough for 2 days, which rocks, because I have a whole lot of stuff waiting to be sorted out after my return from holiday. Serves 4 [...]

This is my veganized version of Wagamama’s yasai katsu curry – I tasted this curry sauce a while back with a vegetarian friend of mine. I couldn’t eat the vegetables as they were deep-fried, and I suspect the batter was made with eggs. but the sauce was quite delicious – a marriage of both sweet and spicy. I tried to savour the moment, and recreate the experience once I had returned home.  I specialize in [...]