This is simply one awesome, sublime, decadent, smooth treat.  Back in the day I used to enjoy my Cadbury’s Fruit & Nut chocolate, and I have always been partial to an occasional truffle.   This creation provides both in one slice.  It’s very rich, and simply too good to be true !  Also easy to make, which makes it even more appealing. INGREDIENTS 200g non-dairy dark chocolate (get a good brand) 1 to 2 Tbsp molasses [...]

Filo pastry, apples, pears, raisins and maple syrup come together to delight your palette.  A truly mouthwatering delight – you must try this, it’s simple to mak,e and it will impress your guests.  Serve with vegan cream, ice-cream or hot custard if you dare !  Enjoy ! INGREDIENTS 1 Tbsp custard powder, mixed into a paste with 4 Tbsp (60 mL) water (I use Bird’s : http://www.amazon.com/Birds-Custard-Powder-Double-Size/dp/B000JMBE7M/ref=sr_1_2?ie=UTF8&qid=1356971960&sr=8-2&keywords=bird%27s+custard+powder) 2 apples  (peeled and sliced into quarters, then [...]