Baklava – a dessert served in many countries around the world, all with their own personal touch.  This is a very rich sweet, and therefore not one you will indulge in frequently.  I make this once a year – maybe twice, at most.  It’s not a weight-loss dessert, it’s not a totally healthful dessert – it is an uplifting, and very flavoursome dessert, to enjoy and lift the spirits.  Having tasted the different takes of [...]

This is a very easy Thai curry, which is just so delicious !  It is low in fat and the flavours just linger on your palette.  So if you want to enjoy a Thai at home, or wish to make it for friends, then look no further.  I made enough for 2 days, which rocks, because I have a whole lot of stuff waiting to be sorted out after my return from holiday. Serves 4 [...]

This recipe expresses my deep love of Eastern Cuisine, except that I just follow my heart in the kitchen with the ingredients. It’s not really a brown rice dessert. In fact, I only use short grain white rice, or Italian arborio rice, or even sushi rice, just 2 or 3 times a year – but I can justify using it, as this dessert is really a once or twice a year one – save it [...]