This dish is in part inspired by a common Maltese dish, probably originating from a simple way to use up leftover spaghetti or other pasta in the fridge.   The pasta is fried with a beaten egg, some grated cheese, and a little salt – the result is a wonderful golden delight, often made with fine spaghetti.  The remaining inspiration is the good old omelette, which combine with the true origins of a frittata – first [...]

I am developing a fetish for lime. And the surprising thing about it is that it is by no means a monogamous fruit – oh no, it’s naughty enough to mix with just about anything that wishes to stand by it.  Well, maybe not to that extent, but not far off.  Today I wanted to cross the boarders with my buds, I wanted to really be free with my culinary instinct, and you know, it [...]