This is a variation on my new vegan omelette – the Spanish Omelette is a popular dish, and an ideal way to cook an interesting array of vegetables.  Filled with vegan cheese, this makes a delicious meal in itself.  This one turned out to be sublime – we’ve just had it for the second time, and it disappeared in an instant. Enjoy ! INGREDIENTS FOR THE FILLING 4 slices of vegan cheese of your choice, cut [...]

NEW REVISED RECIPE I created an eggless vegan cholesterol-free omelette a short time ago. It was light and full of promise, but it needed a deeper, richer taste, less ‘floury’, and a more exciting texture. Making egg dishes without the use of eggs is indeed a challenge, both in the taste and especially in the texture arena. After some experimentation I reached a wonderful balance and I hope this fulfils all your egg omelette cravings, [...]