May 04
Here is a beautiful salad, simple to make and great for the outdoors. I am making a ‘chicken-free’ Red Sweet BBQ tonight, which I am serving up with plain shortgrain crisped rice – simply fry in olive oil until some of the grains turn golden, then sprinkle with salt. It’s an enticing combination, and I think I will have it with white grape juice, or a very chilled dry white wine. The colours of the [...]
Accompaniments, Greek Vegan, Salads, Savouries |
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May 01
I have had this at my aunt’s house many a time, and I simply love it. I managed to extract the ‘secret family recipe’ from her, and here it is in all it’s simple glory. You will love this – it’s just so Mediterranean and flavoursome, and goes well with fresh Mediterranean bread and crudités, and a glass of chilled white wine. A great summer treat, and so easy to make too ! INGREDIENTS 1 [...]
Accompaniments, Dips, Savouries, Starters & Snacks |
8 comments |
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Apr 28
If you love lemon desserts then there is no question you will love these babies of mine. Created with instant zest, these slices will bring a smile to the dullest of moods. Great with a cup of Earl Grey to round off a Sunday afternoon tea. Or as a dessert to round off a light meal. Fairly easy too make too. I think they make a great gift too, and would be great for potlucks [...]
British Vegan, Cookies & Slices, Desserts & Sweets |
29 comments |
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Apr 14
This dish is super rich, unique and delicious. It’s also an impressive dish that is easy to make. Make a mixed lettuce salad and a slightly sweetened balsamic vinegar dressing to go with it – I used a little maple syrup in the dressing which danced beautifully with the lasagna’s creamy juices – they just made magic together. Enjoy and please comment on my blog ! INGREDIENTS 7 lasagne sheets (I used spelt lasagna – [...]
Main Courses, Pasta, Savouries |
50 comments |
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Apr 10
This is a fast and easy to make Chowder – I made it because it was a little cold this evening, and I fancied something a little different. This is the best vegetable-based chowder ever, and will be a staple amongst those wishing to serve something very flavourful and comforting – ideal towards the end of the winter – to mark the end of it, and the beginning of the new season ahead. My last [...]
Main Courses, Savouries, Soups, Starters & Snacks, Uncategorized |
20 comments |
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Mar 26
This is the most amazing seafood dip ever. Tasty, ‘fishy’, the sea in your mouth, for all those vegans who miss the taste of fish – this one’s truly for you ! A great sandwich filler, perfect for picnics to come, party food, or just a weekday snack filler. Make it, enjoy it, and come back to me with your feedback. Thanks. INGREDIENTS 1 400g can cannellini beans, or 2 cups home-cooked cannellini beans 2 [...]
Accompaniments, Dips, Savouries, Starters & Snacks |
7 comments |
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Mar 15
This is an excellent recipe that I created, which has brought a huge smile to my face, because my young discerning daughter is the best barometer I have in the short term when I have just created something new, and my partner is even more discerning. They both gave it a resounding thumbs up ! And I also know I have high standards to meet when I think of you all out there. As you [...]
Main Courses, Savouries |
27 comments |
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Mar 13
This ‘meat’ loaf is gorgeous, mainly because it’s a quick recipe to prepare, and also because it yields a delicious flavour & texture. It can be made any day of the week, and served with your favourite potatoes, mashes – roasted or fried – with steamed vegetables of your choice, or even your favourite salad. It’s an impressive piece of work that just won’t disappoint ! This also slices wonderfully the following day – cut [...]
British Vegan, Festive, Main Courses, Manfood, Savouries |
68 comments |
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Mar 10
I make my own version of Tabbouleh and I love it – it’s fresh, versatile and one handsome salad. Loved and enjoyed by millions of people worldwide, this is a wonderful treat any time of the year – serve with hot pitta bread and my hummus or better still my Smoked Red Pepper & Garlic Bean Dip http://mouthwateringvegan.com/2013/02/27/smoked-red-pepper-garlic-bean-dip/. Enjoy ! Note:- For a gluten-free tabbouleh use boiled millet with quinoa – follow cooking instructions for [...]
Accompaniments, Dips, Middle Eastern, Salads, Starters & Snacks |
10 comments |
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Mar 07
This juice is packed with nutrients and goodness. The health benefits are endless. All peppers are rich in vitamins A, C and K, but red peppers are simply bursting with them, and are far more nutritious than green peppers. Antioxidant vitamins A and C help to prevent cell damage, cancer, and diseases related to aging, and they support immune function. They also protect against cataracts and heart disease, and reduce inflammation like that found in arthritis and asthma. [...]
Raw Juices & Smoothies |
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