Lentil, Mushroom, Spinach & Spicy Nut Roulade (Your Perfect Sunday Roast)

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This is a recipe (originally created for Xmas & Festive times) designed and created for the more ‘purist’ type of vegan palette  - those that don’t like fake meat, for whatever reason.  Delicious, moist, with a wonderful texture, aroma and flavour packed into one impressive dish, it makes the perfect Sunday Roast (and much loved by non-vegans too, see comments below) – here it is, with a hint of spice (omit if you wish).  Enjoy the [...]

Semi-Raw Chocolate Cake With Double Layered Frosting

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I had a mixture of 3 nuts and I wanted to make a flourless cake. I am nuts over nuts, and coconuts too, so here I have combined ingredients to bring you 3 exciting layers of a semi-raw cake, which is very rich in taste, but moreish and enormously chocolaty for that extra choco-kick.  I hope you enjoy it, and my only tip is leave it in the fridge overnight, and place in the freezer [...]