This recipe of this wonderful Galactoboureko is simply mouthwatering. I have been making galaktoboureko for years now, and have perfected it down to a T.  So, if you love Greek food and Greek desserts, you’re in for much delight here. INGREDIENTS 1 350 g (12.35 oz) pack firm silken tofu 4 heaped/rounded Tbsp Birds Eye Custard Powder (or cornstarch) 2½ Tbsp semolina 4 cups (1 L) soya milk, or other dairy free milk of your [...]