I had a mixture of 3 nuts and I wanted to make a flourless cake. I am nuts over nuts, and coconuts too, so here I have combined ingredients to bring you 3 exciting layers of a semi-raw cake, which is very rich in taste, but moreish and enormously chocolaty for that extra choco-kick.  I hope you enjoy it, and my only tip is leave it in the fridge overnight, and place in the freezer [...]

I have been meaning to make and share a tagine recipe of mine with you for ages, but something always seems to have taken over.  But the good thing being, this is an all-year all- rounder, and can be enjoyed anytime your heart desires.  This is a rich tagine, with long-lingering flavours, that will bring to life each and every taste bud you have – you’ll also realize you have more of them than you [...]