I make my own version of Tabbouleh and I love it – it’s fresh, versatile and one handsome salad.  Loved and enjoyed by millions of people worldwide, this is a wonderful treat any time of the year – serve with hot pitta bread and my hummus or better still my Smoked Red Pepper & Garlic Bean Dip http://mouthwateringvegan.com/2013/02/27/smoked-red-pepper-garlic-bean-dip/. Enjoy ! Note:-  For a gluten-free tabbouleh use boiled millet with quinoa – follow cooking instructions for [...]

I am developing a fetish for lime. And the surprising thing about it is that it is by no means a monogamous fruit – oh no, it’s naughty enough to mix with just about anything that wishes to stand by it.  Well, maybe not to that extent, but not far off.  Today I wanted to cross the boarders with my buds, I wanted to really be free with my culinary instinct, and you know, it [...]

Here is one of the most delicious Baba Ganoush’s I have ever tasted. Enjoyed with smoked hot pitta bread and a drizzle of olive oil, it is in itself a hearty and rich appetizer.  The flavours that merge from this little creation collide on your palette to bring you culinary joy and wonderful smooth and rich texture, which makes it all the more Moorish.  Middle Eastern Cuisine at its super best ! Serves 4 INGREDIENTS [...]