This ‘meat’ loaf is gorgeous, mainly because it’s a quick recipe to prepare, and also because it yields a delicious flavour & texture.  It can be made any day of the week, and served with your favourite potatoes, mashes – roasted or fried – with steamed vegetables of your choice, or even your favourite salad.  It’s an impressive piece of work that just won’t disappoint !  This also slices wonderfully the following day – cut [...]

Crisp on the outside, moist and delicious on the inside.  These pies are going to be a staple this winter.  Because they are so easy to make, and so delicious – and also because the requests at our table were so full of cheer and enthusiasm for making them again.  So I am sharing with you a wondrous English-influenced pie (love the Brits for this), that is so mouthwatering that this winter is going to [...]

This creation was a revelation in the art of wholesome pick me ups, warm me all, fill me up combinations – a soup and stew marriage, that embraces and pampers the senses.  Because it was almost impossible to define as either one or the other, it is one of those ‘twin recipes’ – but who cares about that ?  Taste and texture are always my No.1 priority, together with colour, passion – and a sense [...]