This dish is really quite simple to make, extraordinarily delicious, daring, and real fun. The aromas will be wonderful, and the zest and tangy sweetness from the marmalade marry very well with the awaiting sundried tomatoes.  A magic combo of ingredients, both contrasting and complementary at the same time.  Your buds will love you after this. INGREDIENTS ¾ cup pearl parley ¾ cup short grain brown rice olive oil 1½ Tbsp tomato paste 4 to [...]

This creation was a revelation in the art of wholesome pick me ups, warm me all, fill me up combinations – a soup and stew marriage, that embraces and pampers the senses.  Because it was almost impossible to define as either one or the other, it is one of those ‘twin recipes’ – but who cares about that ?  Taste and texture are always my No.1 priority, together with colour, passion – and a sense [...]