I have created this wonderful assembly of veggies and exotic trimmings to accompany my “Huge Christmas Sausage Roast” (http://mouthwateringvegan.com/2012/12/06/huge-christmas-sausage-roast).  I paid special attention to getting the perfect balance of taste, texture, aroma and colour in this festive platter. It combines tradition with an extra fruity dimension, which contrasts beautifully with the sausage roast, and will leave you and your guests with that warm, familiar feeling of satisfaction and fulfillment that only a real festive dinner [...]

A most delicious dessert – reminiscent of the wonderful Parisian ‘tartes’, and a touch of British custard filling.  Here is a wonderful combination of flavours, with a great gentle base.  Serve to impress guests, or as a treat for yourself and family.  It is moreish, and you will love it, as it’s also easy to make. TIP : There are a few vegan custards powders on the market, google and see.  Here is one, and [...]

I felt like a risotto, but I only had basmati rice in the house, which I love.  This is one of those wonderful fusions that really works – hence its name. A delicious and easy to make recipe – kids will almost certainly love this – if they like mushrooms and sweetcorn that is – even though I have spiced it up nicely.  The flavours and textures really leave ones palette with a very satisfied [...]

I have been meaning to make and share a tagine recipe of mine with you for ages, but something always seems to have taken over.  But the good thing being, this is an all-year all- rounder, and can be enjoyed anytime your heart desires.  This is a rich tagine, with long-lingering flavours, that will bring to life each and every taste bud you have – you’ll also realize you have more of them than you [...]