Rich Red Hot Chilli Salsa Gluten-Free Pizza


I think that by now, those of you who are familiar with my recipe repertoire, will know that I love a variety of different food. I am addicted to diverse colours and textures, satisfying mouthfeel, wonderful taste and aroma, anything else that makes the senses feel alive and kicking. So, today is a gluten-free day – but everybody is demanding pizza, pizza, pizza from the Mouthwatering Vegan kitchen. I’ve been wanting to turn my hand […]

Asparagus, Potato & Spinach Curry in a Tandoori Lime Sauce – Culinary Heaven on Earth


I cannot describe in words how absolutely mouthwateringly delicious and sensual this curry is. I specialize in creating irresistible curries with the most superb flavours, colours and textures, as well as mind-blowing aromas that emanate from these delights – whilst this gem was cooking, a Heavenly scent worked its way around the house, which smelt like a real high-class curry joint.  I served it with wonderful Libyan bread (Fteera), on a bed of wild rice. […]

Epic Veggie Loaf with a Chilli Tomato Glaze


I don’t know about you, but even though the summer seasons come and go, I find myself craving what others would term as ‘Winter comfort food’ – it happens to me every summer. Anyhow, I always succumb to this craving, and off the back of it, I have created a wondrous loaf, that I served with a simple coleslaw – a green salad would have worked just as well. In the winter months you could […]

Luscious Lime & Bean Guacamole


This guacamole was born from one missing avocado at the eleventh hour yesterday, but you know sometimes a mishap can be converted into something quite beautiful. This rich protein-packed dip is smooth and, frankly, delicious – this was confirmed by the gusto of our guests. We are now seriously addicted to this version, and here is the recipe for your delight. Great with crudités, on my crunchy flax crackers (recipe to follow soon), on bread, […]

Panch Puren & Caramel Vegetable Curry


In part this curry is influenced by a secret technique my mother used to implement, I am so grateful to be making use of it, and to now be sharing it with you all. Cumin, Fenugreek, Mustard, Fennel and Kalonji come together to yield the most amazing and ‘easy to make of’ curries that I’ve created as a treat for tonight’s dinner for my little girl and for my partner. I have also created this […]

Raw Cream Of Rucola & Parsley Pesto With Sundried Tomatoes & Zucchini Spaghetti


This really is most, most magnificent in taste and texture, quite apart from its health benefits, which are a huge bonus to this delight. In summer I love cooking raw at least once a week, enjoying a mixture of raw food and non-raw foods only slightly heated up to below 115ºC so that they retain their nutrients and enzymes. I cannot tolerate food without flavour, and I set myself a challenge (something I cannot resist) to […]

Hot Velvet Pioppini Mushrooms with Fat Raisins in Bulghur Wheat


Velvet Mushrooms, also known as black poplar mushrooms, taste magnificent, with a hint of the forest. They are so versatile too. Here I created a wonderful dish made with Bulghur Wheat and seasoned with soya sauce, olive oil, agave, vegan butter, and Himalayan salt. The mushrooms are succulent, and full of flavour, in spite of their size. The dish comes together beautifully with the addition of chilli and sultanas, with garnishes of almond and chopped […]

The Ultimate Genius Vegan Eggs (click link to see more pics)


These are genius Vegan ‘Hard-Boiled Eggs’ that taste every bit as good as the real thing, without the cholesterol or cruelty . . . INGREDIENTS FOR MAKING ‘HARD-BOILED EGG WHITE’ 1½ cups (375ml) soya milk, or any other creamy non-sweetened vegan milk of your choice under ½ tsp kala namak (otherwise known as black salt – it has a sulphuric “egg” flavour, so is essential for this recipe (you should find this at your local […]



I am so excited to present my new book ‘YASOU’ – an exotic culinary journey & fusion of Greek & Middle Eastern Cuisine, sensual, aromatic, a feast for the senses. Send me a message with your full name and email address, as well as which country you are based in, so that I can add you to our mailing list, and I will then notify you once the book is available (together with relevant links […]

Mousse au Chocolat with Air Bubbles ! (Chocolate Mousse)

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This sure is a breakthough in vegan cuisine.   A short while ago there was talk on FB somewhere that if you beat the liquid from a can of chickpeas (called – aquafaba), then it will froth into a meringue, and they weren’t wrong either. I adapted this theory, and was not interested in just making a meringue. I had done that a year or so ago with other ingredients, but I was intrigued with […]