Best Ever Pasta Salad – Gluten-Free, Cholesterol-Free, Lactose-Free, & Vegan of course

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I knocked up this salad at lunchtime to take to the beach, and it was awesome – really tasty, wonderful flavours and textures.  My young daughter loved it too, which is saying something as she is a fussy one !  The combination of sweet and savoury lingers on, and makes you feel as though you are eating your main meal and dessert together, except that the flavours really compliment one another.  An excellent treat for […]

Fusilli with Spinach, Labneh ‘Cream Cheese’, & Roasted Black Olives

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This was amazing, delicious and to die for.  Labneh is beautiful, and I have actually realized, ever so versatile.  I got an idea to mix it with pasta and see what happens, and to our surprise and delight it was so smooth and beautiful, rich yet light – I can’t explain how easy to eat this was.  I added pre-cooked spinach and tossed in some black roasted olives, drizzled on some olive oil, and garnished […]

My Labneh Cheese

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Strained yogurt (a.k.a., yogurt cheese, labneh (Arabic: لبنة‎ labnah),Turkish yogurt or Greek yogurt) is yogurt which has been strained (in a cloth or paper bag, or filter) to remove its whey, resulting in a relatively thick consistency (between that of conventional yogurt and cheese) — all while preserving yogurt’s distinctive, sour taste. Yogurt strained through muslin is a traditional food in the Levant, Eastern Mediterranean, Near East, and South Asia, where it is often used […]

Handmade Vegan Cheeses Available Online Soon

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Handmade 100% Dairy-Free Artisan Cheeses made to order by award-winning chef Miriam Sorrell. These gourmet delights take vegan cuisine to another dimension, and can be shipped to your door. Available to purchase online soon – if you’re interested, please private message us on Facebook or leave a comment below. https://www.facebook.com/MouthwateringVegan  

Beaming Sunshine Energy Salad

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A powerhouse of nutrients, beaming with colour – this appetizing salad is what I treated myself to today.  I needed a ‘pick-me-up’, and wanted art in my plate, so this is was what I composed.  Garnish with raw sesame seeds or hemp seeds.  Buy organic whenever possible.   Makes 1 large portion or 2 side plate portions INGREDIENTS 2 slices sweet cantaloupe melon, chopped into squares 1 spring onion (scallion/green onion), chopped (mine was rather […]

Peasant-Style Buckwheat & Broad Bean Stew

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My elder sister, who is a fantastic cook, went vegan a year or so ago.  She was a perfect cook then, and, prior to my going vegan, I always lapped up anything she prepared.  I visited her a short while back in England, and I was blown away by the amazing dishes she served us – she is also a gluten free vegan.  But this has not deterred her creations in any way.  Here is […]

Earthy Porcini & French Lentil Pâté

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Here is a wonderful pâté, that you will enjoy time, and time again. The texture is close to real pâté, but without the cholesterol or cruelty.  It is ideal for taking out to picnics, as a starter, or to round off a satisfying meal.  It is perfect in sandwiches, and can be the basis of a light lunch, served with a fresh mixed salad of your choice.  A great combination of flavours, which will be […]

No ‘Meat’ Balls with a Romano Pepper & Pomegranate Tomato & Wine Reduced Sauce

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I don’t wish to blow my own trumpet, but this is the best spaghetti with vegan balls I have ever tasted – in fact my husband said it’s the best he has ever had, both in vegan and non-vegan cuisine.  A masterpiece in taste, texture, aroma, colour and mouth-feel.  Just make it and see for yourself !  Enjoy !   INGREDIENTS FOR THE MEATBALLS 2 slices of brown bread (whizzed into breadcrumbs) 1½ cups vegan […]

Wild Rice Salad

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Serves 4 This salad has far too many benefits to mention here – suffice it to say, its ingredients are highly nutritious, the taste is sublime, and it won’t be an effort to indulge. This recipe features in my book ‘Mouthwatering Vegan’ and I wanted to gift it to you to enjoy a good hearty and delicious salad from my book.  Bon Appetit ! INGREDIENTS 1 cup mixed rice, wild red and black, boiled and […]

Creamy Penne Bolognese With Spice N Zest

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This sauce was inspired by my teen years when a friend of ours used to make it with meat and cream, and it was super delicious.  But now here comes my version, actually modified considerably – healthier, cruelty-free and packed with contrasting flavours – it really is an amazing pasta dish.  I strongly recommend you serve this to your non-vegan friends and family if you really want to impress !  Let me know how it […]