Vegan Blue Cheese

This is my attempt to create proper Vegan Blue Cheese – this one is over 6 weeks old. A typical dairy blue cheese is inoculated with mold spores of PENICILLIUM ROQUEFORTI. I have carefully studied the procedure, and although it needs perfecting, it’s pretty awesome (a little tweaking left for complete perfection !) The recipe will be released in due course. Miriam Sorrell  Mouthwatering Vegan Recipes   All recipes and content © Miriam Sorrell mouthwateringvegan.com […]

Black Rice with Mushrooms, Lentils, Vegan Cheese & Orange

Another ‘Chopped’ moment in my mouthwatering vegan kitchen. Mushrooms, black rice, a tin of lentils, my homemade vegan butter, and dehydrated kale.   So I rustled up a great black risotto. This yielded superb colours, texture, fibre, protein, and was a feast for the eyes. Serve with steamed spinach drenched in lemon and extra virgin olive oil, or else with whatever vegan salad takes your fancy – great with slithers of avocado too, for a super […]

Halloumi Cheese Tart

This is truly a fun and easy tart to make, especially when you have made the halloumi recipe from my forthcoming book, YASOU, which should be available for pre-ordering very soon. If you wish to make it in advance of purchasing my book, then you can either use the Feta cheese recipe from my first book MOUTHWATERING VEGAN (available from Amazon), or any other meting vegan cheese which will work with this recipe. Serve it […]

Broccoli Tart With A Cheesy Custard Filling

Yet again, another ‘Chopped’ challenge in my kitchen (Ted Allen’s high-octane programme on Food Network, for those that don’t know), and what a resounding success too. Not only did this tart burst with flavour, it was also a very handsome dish indeed. I kept the accompaniment strictly in the red/pink zone – made a red cabbage, beetroot, and red onion salad served with a very exotic dressing – Heavenly ! just place in a jar […]

Rich Red Hot Chilli Salsa Gluten-Free Pizza

I think that by now, those of you who are familiar with my recipe repertoire, will know that I love a variety of different food. I am addicted to diverse colours and textures, satisfying mouthfeel, wonderful taste and aroma, anything else that makes the senses feel alive and kicking. So, today is a gluten-free day – but everybody is demanding pizza, pizza, pizza from the Mouthwatering Vegan kitchen. I’ve been wanting to turn my hand […]

Basmati Tomatoed Spiced Rice with Spinach, Mushroom & Cheese

This is a beautiful dish.  I say this because it looks wonderful, and has the most amazing of flavours.  It is easy to prepare and is one of my favourite rice dishes.  I sometimes make enough for 2 days, as it comes in handy if you’re too busy to cook daily, and it keeps well in the fridge in an air-tight container.  It is a kind of fusion, with both Greek and Indian notes.  Try […]

Maltese Style Baked Macaroni

Crunchy on top, yet moist in the middle, this is a favourite dish in our home. In many households this dish is traditionally made with a mixture of minced meat (ground crumble),  usually both pork and beef mixed. They then bind it with eggs – I used tofu instead which did a great job.  Cheese is added, which also helps the mixture to bind – I used my own homemade cheese, but use whatever you […]

Leek, Zucchini, Spinach & Mozzarella Quiche With An Almond Topping & Quinoa & Multigrain Crust

A delightful quiche – child friendly, full of flavour and extra nutritious with its sublime filling and great crust.  This is ideal to take with you cold to the beach or on a picnic.  Or serve warm at home with your favourite salad – either way, you will love it and it’s almost impossible to tell it is vegan and totally cholesterol-free.  Enjoy this any time of year – also feel free to vary and […]

Handmade Vegan Cheeses Available Online Soon

Handmade 100% Dairy-Free Artisan Cheeses made to order by award-winning chef Miriam Sorrell. These gourmet delights take vegan cuisine to another dimension, and can be shipped to your door. Available to purchase online soon – if you’re interested, please private message us on Facebook or leave a comment below. https://www.facebook.com/MouthwateringVegan  

Beaming Sunshine Energy Salad

A powerhouse of nutrients, beaming with colour – this appetizing salad is what I treated myself to today.  I needed a ‘pick-me-up’, and wanted art in my plate, so this is was what I composed.  Garnish with raw sesame seeds or hemp seeds.  Buy organic whenever possible.   Makes 1 large portion or 2 side plate portions INGREDIENTS 2 slices sweet cantaloupe melon, chopped into squares 1 spring onion (scallion/green onion), chopped (mine was rather […]