Supreme Vegan ‘Chicken’ & Spinach Curry

Taken from my ecookbook ‘The Spice Maniac Cookbook Vol I’, available from here   I tried out this curry after I made and enjoyed my hot chana masala. I made just a couple of changes and the recipe I created yielded a superb curry which I will make many times over. INGREDIENTS 2 cups of vegan ‘chicken’ pieces (I used the VBites brand) 1 large red onion, roughly chopped 1 large red chilli, roughly chopped […]

Signed copies of my ‘YASOU’ Cookbook Available

I have a limited number of copies of ‘YASOU’ signed by myself, which we can supply directly.  If you would like to purchase a signed copy, please send us an email to jonsorrl@onvol.net with your email address, your mailing address, and the name you would like the book made out to.  We will then invoice you via PayPal.  The cost of the book is £25.00 plus shipping – we send all our books out via […]

The Ultimate Genius Vegan Eggs (click link to see more pics)

These are genius Vegan ‘Hard-Boiled Eggs’ that taste every bit as good as the real thing, without the cholesterol or cruelty . . . INGREDIENTS FOR MAKING ‘HARD-BOILED EGG WHITE’ 1½ cups (375ml) soya milk, or any other creamy non-sweetened vegan milk of your choice under ½ tsp kala namak (otherwise known as black salt – it has a sulphuric “egg” flavour, so is essential for this recipe (you should find this at your local […]

GREAT NEWS – MY UPCOMING NEW BOOK !

I am so excited to present my new book ‘YASOU’ – an exotic culinary journey & fusion of Greek & Middle Eastern Cuisine, sensual, aromatic, a feast for the senses. Send me a message with your full name and email address, as well as which country you are based in, so that I can add you to our mailing list, and I will then notify you once the book is available (together with relevant links […]

My Iranian Eggplant & No-Beef Style Stew – Koresh Bademjan

I created a Middle Eastern Style Stew but with different spices. We devoured it in one sitting and loved it – it is inspired by my love for all things Middle Eastern, the stews I had at family sittings as a child, and my insatiable love for curry spices and East Indian food. It’s fast to make, and you’ll love this. It has a little trick to make the vegan meat meatier, and it worked […]

Best Ever Vegan (Christmas) Fruit Cake

This awesome boiled fruit cake is a firm family favourite in our household, and will definitely be on the table over Christmas. I first tasted this awesome recipe many years ago, back in the days when I was vegetarian – I loved it and I have been missing it ever since. So I retrieved the family recipe, and set out to veganize it, in the hope that it worked. It was every bit as good […]

The First Vegan Chocolate Cheese in the World . . . .

Order yours online from MIDAS DELI

Mature-Style Golden Cheddar . . . has arrived !!

This is our new Mature Golden Cheddar 100% Vegan – it is now available from MIDAS FINE ART CHEESES. Cholesterol Free, Gluten-Free, Lactose-Free, Cruelty-Free. Full of all the Classic undertones of Cheddar, Exquisite Texture, Great Mouthfeel & Sublime Taste . . . Available to purchase online, together with our ‘Decadent White’, ‘Rich Blue’, and ‘Melting Stretching Mozzarella’ (see gallery below). Also, please go and check out our MIDAS Facebook page. www.midasdeli.com

Hot Spinach, Olive & Artichoke Pie

This pie is simply scrumptious !!!  I am so proud of this creation of mine.  It’s definitely child-friendly, my 7 year old daughter loved it, and had seconds.  I have to say, it’s one of the best vegan pies out there, and you’ll be going back for more.  Full of flavour, aroma, texture, colour, and a visual feast – honestly, this is an impressive piece of work that you will repeat again and again.  It’s […]

Christmas Meat-Free Magic Loaf

Many people have been telling me that they wish they could prepare their Christmas dinner a day ahead, always concerned about having time to enjoy the day itself.  It is for that reason that I have created this dish.  The parsnips and carrots are already integrated into this dish, and therefore you only need to prepare some roast potatoes and brussels sprouts on the day. Of course the potatoes can be peeled and cut a […]