Green Chilli Pesto with Black Garlic

I can’t wait until you make and enjoy this delight. You can get black garlic in many places these days, so look out for it. Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to White Garlic.   This pesto is not the […]

Succulent Fiery Marinated Smoked Chilli Potatoes

These potatoes burst in your mouth with the most exotic of flavours – easy to prepare, and with the addition of wonderful vegan sausages (I used my own Bangers, which I far prefer to any commercial brands). A total meal in itself – serve straight from the oven dish with my extra flavoursome hot and sweet crunchy coleslaw for a full dynamic culinary experience – absolute flaming joy !   INGREDIENTS around 6 medium sized […]

‘Yasou’ eBook only $15.00 (176 pages with pictures for each recipe)

‘YASOU’ is now available at a special price of only $15.00 for a limited period only !   ‘YASOU’ (176 pages with pictures for each recipe)   Don’t miss out !  Get your copy here now : http://thespicemaniac.com/product/yasou-ebook/   From award-winning chef Miriam Sorrell, author of ‘Mouthwatering Vegan‘ (978-0449015650 Random House 2013, endorsed by Sir Paul McCartney), comes ‘YASOU’, a magical fusion of Greek and Middle Eastern vegan cuisine.This book connects the author with her […]

Supreme Vegan ‘Chicken’ & Spinach Curry

Taken from my ecookbook ‘The Spice Maniac Cookbook Vol I’, available from here   I tried out this curry after I made and enjoyed my hot chana masala. I made just a couple of changes and the recipe I created yielded a superb curry which I will make many times over. INGREDIENTS 2 cups of vegan ‘chicken’ pieces (I used the VBites brand) 1 large red onion, roughly chopped 1 large red chilli, roughly chopped […]

Signed copies of my ‘YASOU’ Cookbook Available

I have a limited number of copies of ‘YASOU’ signed by myself, which we can supply directly.  If you would like to purchase a signed copy, please send us an email to jonsorrl@onvol.net with your email address, your mailing address, and the name you would like the book made out to.  We will then invoice you via PayPal.  The cost of the book is £25.00 plus shipping – we send all our books out via […]

The Ultimate Genius Vegan Eggs (click link to see more pics)

These are genius Vegan ‘Hard-Boiled Eggs’ that taste every bit as good as the real thing, without the cholesterol or cruelty . . . INGREDIENTS FOR MAKING ‘HARD-BOILED EGG WHITE’ 1½ cups (375ml) soya milk, or any other creamy non-sweetened vegan milk of your choice under ½ tsp kala namak (otherwise known as black salt – it has a sulphuric “egg” flavour, so is essential for this recipe (you should find this at your local […]

GREAT NEWS – MY UPCOMING NEW BOOK !

I am so excited to present my new book ‘YASOU’ – an exotic culinary journey & fusion of Greek & Middle Eastern Cuisine, sensual, aromatic, a feast for the senses. Send me a message with your full name and email address, as well as which country you are based in, so that I can add you to our mailing list, and I will then notify you once the book is available (together with relevant links […]

My Iranian Eggplant & No-Beef Style Stew – Koresh Bademjan

I created a Middle Eastern Style Stew but with different spices. We devoured it in one sitting and loved it – it is inspired by my love for all things Middle Eastern, the stews I had at family sittings as a child, and my insatiable love for curry spices and East Indian food. It’s fast to make, and you’ll love this. It has a little trick to make the vegan meat meatier, and it worked […]

Best Ever Vegan (Christmas) Fruit Cake

This awesome boiled fruit cake is a firm family favourite in our household, and will definitely be on the table over Christmas. I first tasted this awesome recipe many years ago, back in the days when I was vegetarian – I loved it and I have been missing it ever since. So I retrieved the family recipe, and set out to veganize it, in the hope that it worked. It was every bit as good […]

The First Vegan Chocolate Cheese in the World . . . .

Order yours online from MIDAS DELI