Golden Courgette/Zucchini & Cheese Fritters (GF)

These crunchy delights make for a fast lunch, snack or dinner – serve with a bean salad for a complete meal or with sliced avocado.  They’re easy to make and bind ever so well.  Dip them in soya sauce or sweet chili sauce, or any condiment of your choice.  These will be a staple in your home as you’re going to love making them, and your family and friends will also love them.   Makes […]

Greek Cypriot Savoury Olive Cake/Bread “Eliopita”

Being a Greek Cypriot in the main, I love Cypriot food.  This savoury cake is a treasure, because it can be eaten as a snack, or it can be served with a stew or soup.  Either way, you’er going to love it.  It’s also great for a picnic.  This savoury delight tastes much better the next day, once it is 100% cooled down and rested.  I like to make this the night before I intend […]

Special Juicy Gluten-Free Breakfast Bars

Summer is hot in Malta, and it’s easy to wake up drained from the daytime’s heat, so during the forthcoming months, I like to know that I can just trail downstairs to the kitchen table, pull out a homemade juicy breakfast bar, pour a glass of freezing cold fresh cashew or almond milk, sit down and contemplate the day ahead, without any stress or pressure. These bars are energy boosters and packed with flavour and […]

Vegan Blue Cheese

This is my attempt to create proper Vegan Blue Cheese – this one is over 6 weeks old. A typical dairy blue cheese is inoculated with mold spores of PENICILLIUM ROQUEFORTI. I have carefully studied the procedure, and although it needs perfecting, it’s pretty awesome (a little tweaking left for complete perfection !) The recipe will be released in due course. Miriam Sorrell  Mouthwatering Vegan Recipes   All recipes and content © Miriam Sorrell mouthwateringvegan.com […]

Magic Warming Mushroom Miso Broth

I call it a magic broth because it just feels and tastes so comforting, and I find it soothing, and yes, healing. A fast broth to prepare, full of goodness and a wonderful full flavour, making it a great convalescing soup, as well as a great starter for that rich main course meal. It’s ideal as an autumn/winter starter preceding vegan roasts or other similar dishes that require some effort – one often thinks ‘What […]

Halloumi Cheese Tart

This is truly a fun and easy tart to make, especially when you have made the halloumi recipe from my forthcoming book, YASOU, which should be available for pre-ordering very soon. If you wish to make it in advance of purchasing my book, then you can either use the Feta cheese recipe from my first book MOUTHWATERING VEGAN (available from Amazon), or any other meting vegan cheese which will work with this recipe. Serve it […]

Luscious Lime & Bean Guacamole

This guacamole was born from one missing avocado at the eleventh hour yesterday, but you know sometimes a mishap can be converted into something quite beautiful. This rich protein-packed dip is smooth and, frankly, delicious – this was confirmed by the gusto of our guests. We are now seriously addicted to this version, and here is the recipe for your delight. Great with crudités, on my crunchy flax crackers (recipe to follow soon), on bread, […]

Stuffed Mediterranean Loaf – Super Mouthwatering Treat

I stuffed a loaf with my Giardiniera recipe last year, but since I had run out of my giardiniera, I made this delicious delight with the contents of my fridge – and it was truly one of the best snacks I’ve had in my life !  It is such a treat, crunchy on the outside and full of colour, with contrasting texture and wonderful tastes on the inside – one bite and your bought, sold, […]

My Labneh Cheese

Strained yogurt (a.k.a., yogurt cheese, labneh (Arabic: لبنة‎ labnah),Turkish yogurt or Greek yogurt) is yogurt which has been strained (in a cloth or paper bag, or filter) to remove its whey, resulting in a relatively thick consistency (between that of conventional yogurt and cheese) — all while preserving yogurt’s distinctive, sour taste. Yogurt strained through muslin is a traditional food in the Levant, Eastern Mediterranean, Near East, and South Asia, where it is often used […]

Earthy Porcini & French Lentil Pâté

Here is a wonderful pâté, that you will enjoy time, and time again. The texture is close to real pâté, but without the cholesterol or cruelty.  It is ideal for taking out to picnics, as a starter, or to round off a satisfying meal.  It is perfect in sandwiches, and can be the basis of a light lunch, served with a fresh mixed salad of your choice.  A great combination of flavours, which will be […]