Rich Red Hot Chilli Salsa Gluten-Free Pizza

I think that by now, those of you who are familiar with my recipe repertoire, will know that I love a variety of different food. I am addicted to diverse colours and textures, satisfying mouthfeel, wonderful taste and aroma, anything else that makes the senses feel alive and kicking. So, today is a gluten-free day – but everybody is demanding pizza, pizza, pizza from the Mouthwatering Vegan kitchen. I’ve been wanting to turn my hand […]

Cauliflower ‘Cheese’ based Crust Pizza with a ‘Cheese’, Cherry Tomato, Onion & Olive Topping

Cauliflower Cheese is beautiful, and here I combine the idea of integrating it into the crust of the pizza, so that the flavours are both in and out of the pizza. The cherry tomatoes bring it together with a burst of sweetness, and the olives give it a bitter twist and a kick – so that every part of your mouth experiences joy all at once ! Serve with a salad of your choice – […]

Mamma Mia Mushroom Calzone with Cheezy Pumpkin Filling & Mapled Pizza Crust

I used to love calzone, and I happened to make some great vegan cheese yesterday – and here I used a combination of the two.  Meanwhile, I purchased some super mushrooms for the filling, and made a homemade tomato and pumpkin sauce for a Halloween twist, and boy, oh boy did this fatso work !  The crust was inspired from my non-vegan days, when I had tasted a crust with honey drizzle – only this […]

Pizza Baba Ganoush

I made Baba Ganoush, and felt like having it with some salad and pita – I didn’t have any pita bread at home, so I thought a pizza base would do the trick instead.  And did it just !  I served it with my raw coleslaw salad & mayo, and it was irresistible !!!  I have just seen this dish described as  follows “this sounds like an appetizer, main course and side dish all wrapped […]

Extra-Cheesy Peppered Nutty Pizza Feast

This is one of the most exquisite pizzas I have ever tasted or come across – the combination of ingredients is guaranteed to tickle the tongue, whilst delivering abundant culinary joy to your meal, and your guests, if you wish to be sharing this.  It’s a memorable pizza you will make again and again.  We served ours with a wonderful crunchy coleslaw, with additional sweetcorn and chopped apple.  Bon Appétit ! Makes 2 Pizzas around […]

Polenta Garden Pizza to Live For

This is a super pizza and it is quite simply delicious.  The picture above is taken before it enters the hot oven, and before it is smothered with melting vegan cheese  (choose your own brand).  The base is made in part with cornmeal, smeared with a spreading of freshly-made pesto, and topped with freshly cut tomatoes, sundried tomatoes, root garlic (normal will do), chilli olives and extra virgin olive oil – glorious !!!  A winner […]

Moroccan-Inspired Spicy Pizza

This recipe was inspired by my deep love for pizza and one of my favourite dips, which I felt would marry well with the pizza – and indeed it did.  This pizza should have a light base, so that we achieve a thinnish, Italian-style oven baked pizza. The topping is simple. All you need is plenty of chopped garlic, black olives, vegan mozzarella cheese, olive oil, oregano, a nice drizzle of extra virgin olive oil, […]