My Spicy Greek & Indian Style Pinto Bean Dip

Well, well, this recipe was made in part as a form of experiment.  I am often torn between my taste for Indian food, and my Greek blood origins, so here I decided to try and marry the two.   And, it worked.  Who would have thought pinto beans would taste so delicious in this way.  If you are one for spicy food, then you will surely love this.   Do remember that how high you put the […]

My Hummus

ABOUT THIS RECIPE Having Greek blood (and tasted just about every hummus around), I have made this hummus for years, always varying it until perfection was reached.  Let me preach no longer, and allow this heavenly dip to reach your palette swiftly and surely.  So, let’s commence with the fast process. INGREDIENTS 1 tin of chickpeas (washed and drained) 2 cloves fresh garlic 1½ tbsps raw tahini juice of one fresh lemon 3 or 4 […]