Magic Warming Mushroom Miso Broth

I call it a magic broth because it just feels and tastes so comforting, and I find it soothing, and yes, healing. A fast broth to prepare, full of goodness and a wonderful full flavour, making it a great convalescing soup, as well as a great starter for that rich main course meal. It’s ideal as an autumn/winter starter preceding vegan roasts or other similar dishes that require some effort – one often thinks ‘What […]

Vegan Chinese Sweet & Sour ‘Pork’

This is one of the most delicious sweet and sour sauces I have ever had, however, the balance of sweet vs sour is very much a personal matter, so you may wish to adjust the ingredients to strike the balance that suits you. BATTER INGREDIENTS 1/3 cup flour 1/3 cup cornstarch 1 tsp egg replacer powder (I used Orgran, or you can get Ener-G in the US) 1 Tbsp vegetable oil just under ½  cup […]