Golden Cheezy Cauliflower ‘Cheese’

This is the best vegan cauliflower cheese in the universe – no joke, it’s too good to be true, and extra moreish. You can also use a little mustard, and dip your cauliflower in it (I love Frenchs American Classic) – I will leave you be the judge of these.  Feel free to substitute broccoli instead of cauliflower.  Serve with your favourite salad, or as an accompaniment for Thanksgiving, Christmas, or a special dinner.   […]

First Proper Vegan ‘Hard-Boiled Eggs’ In The World !

I am happy to announce that these are the 1st proper VEGAN hard-boiled eggs in the history of the world. Nothing can come close to these, they taste like eggs and look exactly like them – a completely unique recipe. These Vegan ‘Eggs’ are dedicated to every compassionate mother who would rather not use eggs in her kitchen . . . See why here on this link. All recipes and content © Miriam Sorrell […]

Epic Cauliflower Sunday Roast

I created this a while back.  It was a glorious recipe, a great Sunday roast, especially in the spring, with lashes of squeezed lemon and a little French’s mustard dolloped on top of the potatoes – lemon and mustard really marry well.  Use a carving knife to slice a big chunk of this delight, and just enjoy the delightful flavours.  Serve with a rocket, avocado and cucumber salad.  A feast for the eyes, and a […]

Sweet & Tart Zesty Lemon Drizzle Bites

If you love lemon desserts then there is no question you will love these babies of mine.  Created with instant zest, these slices will bring a smile to the dullest of moods.  Great with a cup of Earl Grey to round off a Sunday afternoon tea.  Or as a dessert to round off a light meal.  Fairly easy too make too.  I think they make a great gift too, and would be great for potlucks […]

The Perfect Vegan Fried Egg . . . Sunny Side Up

I think I’ve cracked it !!  Sorry for the pun – couldn’t resist . . . Very simple to make once you SEE how – like all genius things, they are simple after they have been conceptualized made and served – so often the case with the benefit of hindsight !   I had been creating a yolk in my head for over a year, then I actually made and posted my hard boiled egg, with […]

‘Sausage’ & Bean Shepherd’s Pie

As Northern Europe enters the last stages of winter (or the last storms before the heat kicks in, in our case here in Malta), it seemed fitting to make another comforting dish for the weekend.  In fact, this is my mouthwateringly vegan variation of the good old English favourite, the shepherd’s pie.  But for the protein and bulk, this version is using Linda Mac sausages, and borlotti beans – fast becoming my favourite legume.  Serve […]

My Vegan Burger King

Can you imagine a soy-free, cholesterol-free, optionally gluten-free, faux meat-free BURGER that tastes so good you could become hooked ? Discover the magic of a great taste in a burger – healthy ingredients and a wonderful aroma that could convert any person contemplating veganism. But better than anything ever, YOU can make these burgers in the comfort of your own home, when you like, and as many times as you wish.  They can be frozen, […]

Best Ever Vegan Full English Breakfast

My father ran his own restaurant for decades – if you were to survive in London’s West End, competing with fierce outlets that were fighting for the ‘same piece of bacon’, so to speak, then you had to prove your own ‘bacon’ (pardon the terminology, no pun intended). I saw those early morning breakfasts being dished out, and my father sweating over the high temperature cookers – but he made a mean bean breakfast – […]

Diner-Style ‘Meat’ Loaf

This ‘meat’ loaf is gorgeous, mainly because it’s a quick recipe to prepare, and also because it yields a delicious flavour & texture.  It can be made any day of the week, and served with your favourite potatoes, mashes – roasted or fried – with steamed vegetables of your choice, or even your favourite salad.  It’s an impressive piece of work that just won’t disappoint !  This also slices wonderfully the following day – cut […]

Best Ever Vegan ‘Steak’ Sandwich On The Planet With Caramelized Onions & Mushrooms

The traditional steak sandwich is a fairly simple affair – a slab of good quality grilled or fried beefsteak served on bread or in a roll with a choice of toppings.  Fried onions are a must in my book – in fact, I have caramelized mine, and also added a simple but tasty mushroom topping.  You can accompany this with a simple salad garnishing – and you have yourself a great VEGAN MANFOOD pick-me-up ! […]