My Vegan Burger King

Can you imagine a soy-free, cholesterol-free, optionally gluten-free, faux meat-free BURGER that tastes so good you could become hooked ? Discover the magic of a great taste in a burger – healthy ingredients and a wonderful aroma that could convert any person contemplating veganism. But better than anything ever, YOU can make these burgers in the comfort of your own home, when you like, and as many times as you wish.  They can be frozen, […]

First Proper & Best-Ever Vegan ‘Egg Mayonnaise’ (Egg Salad) Sandwich

I have been creating and re-creating the vegan hard-boiled egg for many months now – the ‘yolk’ was a masterpiece in the making, but the ‘white’ was simple . . . just tofu.  My British partner loves ‘Egg Mayonnaise’ sandwiches and has missed them. As a student I worked in one of London’s great city sandwich shops called ‘Crumbs of Comfort’  – they made a mean egg mayo and I learnt many tricks and secrets […]

Best Ever Vegan Full English Breakfast

My father ran his own restaurant for decades – if you were to survive in London’s West End, competing with fierce outlets that were fighting for the ‘same piece of bacon’, so to speak, then you had to prove your own ‘bacon’ (pardon the terminology, no pun intended). I saw those early morning breakfasts being dished out, and my father sweating over the high temperature cookers – but he made a mean bean breakfast – […]

Best Ever Vegan ‘Steak’ Sandwich On The Planet With Caramelized Onions & Mushrooms

The traditional steak sandwich is a fairly simple affair – a slab of good quality grilled or fried beefsteak served on bread or in a roll with a choice of toppings.  Fried onions are a must in my book – in fact, I have caramelized mine, and also added a simple but tasty mushroom topping.  You can accompany this with a simple salad garnishing – and you have yourself a great VEGAN MANFOOD pick-me-up ! […]

Golden Vegan Pancakes with Cappuccino and Coconut Topping

A rich yet light pancake.  I have made many versions, but this is by far the best – it’s got a crunch about it, it’s got a beautiful golden colour to it, it’s light in texture, yet rich in flavour, it’s better than egg pancakes I used to make and I am so excited to introduce you to the best vegan pancakes around (I have included a gluten free recipe here too – by substituting […]

Ricotta Cheese, Spinach & Garlic Deep Pan Quiche

This deep pan quiche is chunky, decadent, awesome, child-friendly, moist yet holds its form, flavoursome, ideal for picnics, can be eaten hot or cold, filling, delicious, yes, mouthwatering vegan for YOU. INGREDIENTS FOR PASTRY ¾ cup plain unbleached flour ¾ cup wholemeal/wholewheat flour 1/3 cup margarine (non-dairy) a pinch of salt cold water (around 3-4 Tbsp) INGREDIENTS FOR FILLING 1 350g (12 oz) pack firm silken tofu 2 cups cooked spinach, drained from its water […]

My Vegan Spanish Omelette (also known as Frittata)

This is a variation on my new vegan omelette – the Spanish Omelette is a popular dish, and an ideal way to cook an interesting array of vegetables, although traditionallhy made with potatoes, onions and parssley as the main ingredients with the eggs.  My version is illed with vegan cheese and veggies, this makes a delicious meal in itself.  This one turned out to be sublime – we’ve just had it for the second time, and […]

Vegan Cheese Omelette

NEW REVISED RECIPE I created an eggless vegan cholesterol-free omelette a short time ago. It was light and full of promise, but it needed a deeper, richer taste, less ‘floury’, and a more exciting texture. Making egg dishes without the use of eggs is indeed a challenge, both in the taste and especially in the texture arena. After some experimentation I reached a wonderful balance and I hope this fulfils all your egg omelette cravings, […]

3 Layered Breakfast Toast Fit for a KING

Inspired by great hunger for an extra delicious Sunday morning breakfast !  This delectable toast/layered panini is filled with one layer of sliced vegan sausage, baked beans and mustard, and as if that was not enough, another layer of toast covered with grated vegan cheese and spooned-on mushroom scrambled tofu delight, and covered with a final piece of toast.  Oh Mmmmmmmm, just go make it and taste for yourself . . . . . don’t […]

Blackberry Bosom Buddies (Blackberry egg-free vegan muffins)

These bosom buddies are delicious !  Make them, bake them for breakfast, tea or a treat break, because they are soft, airy and delightfully kind to the palette.  The moist fruitiness that is to be found bite, after bite, after bite, is like a fruit bursting in your mouth, and saying “Hi, I’m here to ensure that you are given a memorable fruit boost never to be forgotten”.  These work well with many kinds of […]