Banana & Peanut Breakfast Loaf

This is a delicious breakfast loaf. Serve with dairy free butter or margarine, and spread thickly. It’s great with a hot cup of Earl Grey tea. It’s child friendly, and you’ll really love it at that time of day when you feel like a carb boost. You can use other nuts, or even chopped dried fruit in it if you wish.   INGREDIENTS 150 ml (5¼ fl oz) soya milk 2 tsp apple cider vinegar […]

The Ultimate Genius Vegan Eggs (click link to see more pics)

These are genius Vegan ‘Hard-Boiled Eggs’ that taste every bit as good as the real thing, without the cholesterol or cruelty . . . INGREDIENTS FOR MAKING ‘HARD-BOILED EGG WHITE’ 1½ cups (375ml) soya milk, or any other creamy non-sweetened vegan milk of your choice under ½ tsp kala namak (otherwise known as black salt – it has a sulphuric “egg” flavour, so is essential for this recipe (you should find this at your local […]

Chocolate & Cream French Toast With Pan Seared Bananas, Cinnamon & Salted Peanuts

There is no getting away from the fact that this is decadent in the extreme, and . . . well . . . very, very naughty. But what the heck, the festive areason is round the corner, we’re wrapped up inside for a cosy winter, and this is exactly what we’re craving at this moment – even if it is contrary to all our dietary instincts. It’s actually very simple to make, and my take […]

Glamorgan ‘Sausages’ In Eggplant ‘Bacon’ Wraps

A Glamorgan sausage is a traditional Welsh sausage, with the main ingredients being leek and cheese.  So I thought this should be an obvious candidate to be veganized.  But I must admit, the Glamorgan sausages I had in my pre-vegan days were a bit on the boring side, so I decided to liven my version up a bit.  I was inspired by the ‘devils on horseback’ recipe, which is usually prunes or dates wrapped in […]

Banana, Almond & Cinnamon Cake

I made this recipe a year or so back, but somehow lost it on my system and I was so mad at myself !  A year later and here it is – Banana, Almond and Cinnamon Cake – a great teatime treat, slightly moist and full of flavour.  Cut yourself a slice and Enjoy ! INGREDIENTS 250g (9 oz) plain wholemeal flour (wholewheat) 1 tsp salt 1 heaped tsp baking powder 1 tsp ground cinnamon […]

Cheesy Spinach Pasta Patties

I wanted to create something original, unique, tasty, filling, and simple. I also fancied serving pasta in an unconventional way – something that would also hit the spot for summer, as we’re sweltering in the August heat here.  These ‘cheesy’ patties were the result, and I have to say, they really worked. They’re light, incredibly moreish, and satisfying.  I would serve with a red salad – cherry tomatoes, lettuce, cucumber, rocket (arugula), and so forth. […]

First Proper Vegan ‘Hard-Boiled Eggs’ In The World !

I am happy to announce that these are the 1st proper VEGAN hard-boiled eggs in the history of the world. Nothing can come close to these, they taste like eggs and look exactly like them – a completely unique recipe. These Vegan ‘Eggs’ are dedicated to every compassionate mother who would rather not use eggs in her kitchen . . . See why here on this link. All recipes and content © Miriam Sorrell mouthwateringvegan.com […]

The Perfect Vegan Fried Egg . . . Sunny Side Up

I think I’ve cracked it !!  Sorry for the pun – couldn’t resist . . . Very simple to make once you SEE how – like all genius things, they are simple after they have been conceptualized made and served – so often the case with the benefit of hindsight !   I had been creating a yolk in my head for over a year, then I actually made and posted my hard boiled egg, with […]

My Vegan Burger King

Can you imagine a soy-free, cholesterol-free, optionally gluten-free, faux meat-free BURGER that tastes so good you could become hooked ? Discover the magic of a great taste in a burger – healthy ingredients and a wonderful aroma that could convert any person contemplating veganism. But better than anything ever, YOU can make these burgers in the comfort of your own home, when you like, and as many times as you wish.  They can be frozen, […]

First Proper & Best-Ever Vegan ‘Egg Mayonnaise’ (Egg Salad) Sandwich

I have been creating and re-creating the vegan hard-boiled egg for many months now – the ‘yolk’ was a masterpiece in the making, but the ‘white’ was simple . . . just tofu.  My British partner loves ‘Egg Mayonnaise’ sandwiches and has missed them. As a student I worked in one of London’s great city sandwich shops called ‘Crumbs of Comfort’  – they made a mean egg mayo and I learnt many tricks and secrets […]