I am happy to announce that these are the 1st proper VEGAN hard-boiled eggs in the history of the world. They are due to be featured in an upcoming vegan magazine, which I will announce closer to the time. Nothing can come close to these, they taste like eggs and look exactly like them – a completely unique recipe. These Vegan ‘Eggs’ are dedicated to every compassionate mother who would rather not use eggs in [...]

More wonderful fresh produce from the Gardens at Villa Bologna, served in their inimitable Ceramika Maltija dishes. Spring is in the air, and so are flavours of the Med from Mouthwatering Vegan Recipes for your joie de vivre !   Red Cabbage, Spring Onion & Roast Pecan Nut Salad, with a Sweet Toffee-Style Fruit, Maple & Balsamic Dressing ¼ fresh red cabbage, shredded or finely chopped 1 spring onion (scallion), chopped ¼ cup roasted pecan [...]

A ragu is a traditional Italian meat-based dish served with pasta, that varies according to region.  This is my own meatless ragu – very rich and exotic, with a wonderful texture and full of flavour.  Serve it with the pasta of your choice, and Enjoy !   INGREDIENTS ¾ cup puy lentils, precooked (do not overcook them, leave them chewy) ½ bulb garlic 1 medium sized red onion 1 red chilli ½ medium red bell [...]

Here is a beautiful salad, simple to make and great for the outdoors. I am making a ‘chicken-free’ Red Sweet BBQ tonight, which I am serving up with plain shortgrain crisped rice – simply fry in olive oil until some of the grains turn golden, then sprinkle with salt.  It’s an enticing combination, and I think I will have it with white grape juice, or a very chilled dry white wine.  The colours of the [...]

I created this a while back.  It was a glorious recipe, a great Sunday roast, especially in the spring, with lashes of squeezed lemon and a little French’s mustard dolloped on top of the potatoes – lemon and mustard really marry well.  Use a carving knife to slice a big chunk of this delight, and just enjoy the delightful flavours.  Serve with a rocket, avocado and cucumber salad.  A feast for the eyes, and a [...]

I have had this at my aunt’s house many a time, and I simply love it. I managed to extract the ‘secret family recipe’ from her, and here it is in all it’s simple glory.  You will love this – it’s just so Mediterranean and flavoursome, and goes well with fresh Mediterranean bread and crudités, and a glass of chilled white wine. A great summer treat, and so easy to make too ! INGREDIENTS 1 [...]

I think I’ve cracked it !!  Sorry for the pun – couldn’t resist . . . Very simple to make once you SEE how – like all genius things, they are simple after they have been conceptualized made and served – so often the case with the benefit of hindsight !   I had been creating a yolk in my head for over a year, then I actually made and posted my hard boiled egg, with [...]

As Northern Europe enters the last stages of winter (or the last storms before the heat kicks in, in our case here in Malta), it seemed fitting to make another comforting dish for the weekend.  In fact, this is my mouthwateringly vegan variation of the good old English favourite, the shepherd’s pie.  But for the protein and bulk, this version is using Linda Mac sausages, and borlotti beans – fast becoming my favourite legume.  Serve [...]

A traditional Maltese dish – extra filling, and very non-vegan, as it’s usually made with a variety of different meats – chicken livers, pork & beef mince, eggs, cheese, you name it – probably one of the most cruel dishes to eat.  But here is a 100% Cruelty-Free version – also Cholesterol-Free & packed with flavour galore. A No.1 comfort food, full of carbs, and men love it ! Delicious, lighter than the non-vegan version, [...]

I had a beautiful looking eggplant, and I really fancied making something special of it.  I kept the whole thing simple, and concentrated on the taste, colour, texture and aroma.  The result – a wonderful, wonderful dish full of juicy goodness and stunning colours. Here it is for you to be enjoyed as a side dish to either serve with pasta or rice, or as a main dish, served with hot crusty bread, and some [...]