Pomodoro & Petit Pois Sauce

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Rich, and easy to make, this sauce is child friendly, everybody friendly really, as it tastes sublime and it’s a quick non fuss treat !!!  Just wanted to add a ‘make it quick’ dinner to serve when time is not on your side, but your appetite wants something great tasting ! Here it is !  Enjoy !

INGREDIENTS

olive oil for frying

1 red onion, finely chopped

2 cups chopped tomatoes (if using fresh, be sure they are ripe, and full of flavour)

2 cloves garlic, finely chopped

Himalayan salt to taste

2 Tbsp tomato paste

a dash of maple or agave syrup

½ cup petit pois (baby peas – I use fresh frozen)

a pinch of dried mixed herbs (optional)

METHOD

  1. Fry the onion until transparent, then add the garlic and stir in the tomato paste.
  2. Next, add the chopped tomatoes and allow them to simmer gently for 10 minutes.
  3. Then add the remaining ingredients and continue to simmer gently until thick, rich, and ready to go.
  4. Serve up with your favourite pasta – I used a wholewheat pasta (rigatoni in fact), and you can even use a gluten-free one, and Enjoy !

All recipes and content © Miriam Sorrell mouthwateringvegan.com 2010

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One Response to “Pomodoro & Petit Pois Sauce”

  1. Pomodoro & Petit Pois Sauce | Mun's Page Says:

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