Rich, and easy to make, this sauce is child friendly, everybody friendly really, as it tastes sublime and it’s a quick non fuss treat !!! Just wanted to add a ‘make it quick’ dinner to serve when time is not on your side, but your appetite wants something great tasting ! Here it is ! Enjoy !
olive oil for frying
1 red onion, finely chopped
2 cups chopped tomatoes (if using fresh, be sure they are ripe, and full of flavour)
2 cloves garlic, finely chopped
Himalayan salt to taste
2 Tbsp tomato paste
a dash of maple or agave syrup
½ cup petit pois (baby peas – I use fresh frozen)
a pinch of dried mixed herbs (optional)
- Fry the onion until transparent, then add the garlic and stir in the tomato paste.
- Next, add the chopped tomatoes and allow them to simmer gently for 10 minutes.
- Then add the remaining ingredients and continue to simmer gently until thick, rich, and ready to go.
- Serve up with your favourite pasta – I used a wholewheat pasta (rigatoni in fact), and you can even use a gluten-free one, and Enjoy !
All recipes and content © Miriam Sorrell mouthwateringvegan.com 2010