These are super easy to make, delightful and kids love them too. Enjoy !
Serve with sweet chilli sauce, or any other relishes your heart desires.
6 non-meat faux sausages (I use Linda McCartney) – if frozen, allow them to thaw, then process and set aside in a large bowl
1 onion, finely chopped
2 cloves garlic, finely chopped
a handful of flat-leaf parsley, finely chopped
salt to taste
3 slices brown bread, processed into breadcrumbs
the zest of an orange
the juice of ½ an orange
a pinch of cinnamon
¼ tsp curry powder
- After processing the ingredients that need processing, place in a large bowl, and roll into meatball sizes.
- Set aside and refrigerate for over an hour (even overnight will do the job)
- Fry until golden (deep fry for a deeper crunchier colour and texture) . Serve and Enjoy !
All recipes and content © Miriam Sorrell mouthwateringvegan.com 2010