Vegan Shakshuka – ‘Breakfast In Israel’

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This recipe is dedicated to the people of Israel who have embraced veganism, and to my good friend Gary Yourofsky, who is touring Israel for a second time this month, and who has helped to enlighten so many people in Israel to the benefits of veganism.

This recipe is a daily staple in Israel, very often eaten for breakfast, or as a light lunch.  Its origins are thought to have been rooted in Africa – some say Tunisia, others Morocco – but, in any case, the Israelis love a good debate about recipes, and they certainly love their food, as do I.  This is my vegan version – in fact, the first vegan shakshuka in the world, which is already a firm favourite in our household.

You can find this recipe in the November/December issue of our digital magazine ‘VEGAN FOR LIFE’. http://www.veganforlifemagazine.com

 

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All recipes and content © Miriam Sorrell mouthwateringvegan.com 2010

PLEASE SCROLL DOWN TO THE COMMENT BOX AT THE BOTTOM OF THIS PAGE TO LEAVE YOUR COMMENT ON THIS RECIPE.  THANK YOU.

10 Responses to “Vegan Shakshuka – ‘Breakfast In Israel’”

  1. carla Says:

    it looks like a great recipy, pitty I cant find it

  2. Miriam Says:

    Carla Hi there, the recipe is exclusive for this digital magazine – see more if you wish to subscribe ! Hope this helps ! 🙂

    https://www.facebook.com/veganforlifemagazine?fref=ts
    http://veganforlifemagazine.com/

  3. Johanna Says:

    I would love to have the recipe, but like others have said, you can’t get it without subscribing. I wanna know how to make it…

  4. Miriam Says:

    Hope you enjoy the recipe from the magazine Johanna ! 🙂

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  7. Rhonda Russell Says:

    Hi Miriam, I had subscribed to your wonderful magazine but have forgotten how to access it. It was through Magazter or something like that. My computer crashed and I lost all of my info on it. 🙁

  8. Miriam Says:

    Rhonda Hi, go to veganforlifemagazine.com website then as soon as you are there you will click on Magzter user guide which is on the top right hand side menu – it will show you how to access it. Any problems please message us on the FB page or contact Jonathan jonsorrl@onvol.net – thanks. 🙂

  9. NT Says:

    Hey there,

    I tried the magazine link, but it no longer seems to work. Any chance you could share the recipe via email, or post it on this website? Thanks, N

  10. Miriam Says:

    Hi NT – the magazine has unfortunately been poached by somebody else, so to that end it is no longer available, apologies for any inconvenience caused. The recipe has been updated and will be available in my upcoming book YASOU available for pre-ordering now from Amazon.

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