Mouthwatering Vegan Falafel

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There are so many variations of falafel, and although it is thought to have originated in Egypt, it is now also a national dish in Palestine and Israel, and is popular throughout the Middle East.  This recipe really captures the true essence of falafel, and is a staple for us – packed with protein, and with delicious spicy undertones. It also freezes wonderfully – just be sure to first place them in the freezer on […]

The Best Vegan Tiramisu

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I’m not joking when I tell you that this is one of the best tiramisus I have ever tasted, vegan or not. This rocks, and you will enjoy it !  The texture is sublime, the flavours are to die for, and this one has two layers of sponged biscuits for your pleasure.  So here it is, the best vegan Tiramisu ! NOTE : You are going to need a small diameter baking tin or bowl […]

Crispy Golden Cheezy Zucchini Fritters

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These are the most awesome fritters ever.  Golden, crispy, ‘cheesy’, and flavoursome to the hilt. The zucchinis themselves were amongst the best I had ever tasted in my life, so I wanted to make something rather special, where the taste could be savoured and celebrated at the same time.  Something Mediterranean, and full of flavour, which I would serve alongside locally grown, organic roast potatoes.  So, having now conjured up an amazing appetite, all that […]