Raw Chocolate & Orange Cheesecake

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Probably the best chocolate and orange cheesecake in the world ! This one honestly takes some beating – chocolate and orange is already a winning combination, but with this delectable coconut and nut base, and creamy orange filling, this cheesecake proves that raw vegan desserts can be completely mouthwatering. Serves 4 INGREDIENTS FOR THE CRUST ½ cup raw almonds 1/3 cup pecan nuts 1/3 cup pitted dates 1 tsp chia seeds (US link here, UK […]

Raw ‘Carrot Cake’ Style Cheesecake

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I have been meddling around for the last couple of years with raw desserts and such like.  I confess I have no desire whatsoever to go on a raw vegan diet, I love my cooked food and know I would just miss it far too much.  BUT, that said, I am a believer in the old adage ‘Variety is the Spice of Life’ – and I do love aspects of raw food, in particular raw […]

Pastitsio Perfetto

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Pastitsio, sometimes spelt pastichio (or pasticcio in Italian), is a Greek and Mediterranean baked pasta dish, made with ground beef and béchamel sauce, with layers of pasta sandwiching the sauce. I have perfected the typical Greek flavour, with cinnamon, nutmeg & clove – and I defy anyone to spot that this is vegan in a blind tasting ! INGREDIENTS FOR THE SAUCE olive oil 6 fresh plum tomatoes, processed in a food processor 1 large […]