This salad is so tasty and moreish. You can have it as an accompaniment with any main course, or just as it is with a dip and rice cakes – or hot pitta bread, or whatever takes your fancy !
1 cup fresh strawberries, roughly chopped
1 avocado, sliced lengthways
3 cups lettuce of your choice, chopped up
¼ cup fresh coriander/cilantro, finely chopped
1 medium red pepper, sliced
¼ cup roasted salted peanuts
radish, sliced (optional)
a handful of fresh basil leaves (optional)
- Assemble the ingredients of your salad once all is washed, chopped, etc, in a large salad plate, or an open plate with a large surface, as per pic.
- Then sprinkle on your nuts, and drizzle on your dressing – or else serve the dressing from a small pouring jug once you have made it.
INGREDIENTS FOR SWEET BALSAMIC DRESSING
¼ cup balsamic vinegar
½ cup olive oil
½ tsp sea salt
1½ tsp molasses sugar
1 tsp mustard
Put the above ingredients in a clean jam jar, close lid tightly, and shake until thick. Then open, and adjust the taste to your preference, if you wish.
All recipes and content © Miriam Sorrell mouthwateringvegan.com 2010
These are free recipes for your pleasure – all we ask in return is that you take a few moments to leave us a constructive comment !suitable for vegans, vegetarians and meat-eaters alike