Full of vibrant colour and life, and the most delicious vegan thousand dressing ever, combines to bring a delight full of benefits to your dinner table. Also great for those on a soya-free diet.
INGREDIENTS
½ red cabbage, cut into thin strips
1 medium sized onion, cut into thin strips
1 orange, peeled & chopped into medium pieces
1 Tbsp sunflower seeds
1 tsp flaxseeds
¼ zucchini, sliced into thin strips
METHOD
Place the above ingredients in a serving bowl then make your dressing as follows :
DRESSING
1 cup raw cashews, soaked and drained
2 tsp (10 mL) agave nectar
½ a sundried tomato (or 1 full Tbsp of ketchup if you are not making it totally raw)
1 medium sized ripe tomato (remove seeds if you wish)
½ cup (125 mL) water
salt to taste (optional)
2 Tbsp (30 mL) freshly squeezed lemon juice
METHOD
Place all the ingredients, except for the water, in a liquidizer, and, adding a little water at a time, process until smooth. The consistency should be like that of a thousand island dressing – use your own judgment in terms of how much water to add – you may need a little less, or a little more, depending on your personal preference.
Bon Appétit !
All recipes and content © Miriam Sorrell mouthwateringvegan.com 2010
These are free recipes for your pleasure – all we ask in return is that you take a few moments to leave us a constructive comment !
suitable for vegans, vegetarians and meat-eaters alike
September 26th, 2012 at 3:08 pm
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Now here’s something from garden and grove that’s good for you! I also like the idea of the raw Thousand Island dressing which would probably have a better taste, without being too fatty, eggy, or mayo-like.
September 26th, 2012 at 3:57 pm
Really well and truly a better intro than my own especially for describing my Thousand Island dressing dear Michael, so thanks for that and as always we look forward to your future comments on my blog. Best & Cheers to you !
September 27th, 2012 at 3:23 pm
Thank you for this. I am looking for a raw ranch?
September 27th, 2012 at 4:59 pm
Hi Marie and welcome here. Hope you make and enjoy this – come back and let me know what you think ! Best wishes your way and Cheers to you !
October 15th, 2012 at 2:01 pm
Love this! Making it tonight!
All your recipes look amazing..
October 15th, 2012 at 2:49 pm
Lisa Hi there and welcome here. Thanks for your compliment and do let me know how it goes as and when. Enjoy and best wishes to you !
October 15th, 2012 at 3:33 pm
Great salad, had for lunch, yummy dressing. Ta
October 15th, 2012 at 5:00 pm
Hi there Peggi and thanks for your feedback. I am delighted that you have made and enjoyed this salad. Best wishes to you !
October 30th, 2012 at 12:23 pm
[...] http://mouthwateringvegan.com/2012/09/26/rawlicious-red-cabbage-orange-salad-with-a-thousand-island-… Share this:TwitterFacebookLike this:LikeBe the first to like this. This entry was posted in Vegan and tagged cabbage, raw, salad on October 30, 2012 by muskegonvegan. [...]
October 31st, 2012 at 3:09 pm
Thanks for the Pinback.
December 10th, 2012 at 2:43 pm
Hello Miriam – thank you for these wonderful recipes. I am totally in awe of your skill! Kind regards Nici Richter, Johannesburg, South Africa
December 10th, 2012 at 2:56 pm
Nici Hi there and thanks for putting a smile on my face with your very gracious words ! Very best wishes your way, and I very much look forward to your future comments on my blog !
February 8th, 2013 at 3:32 am
I am beyond excited to have found your website and facebook page today. All of your recipes look beyond exquisite and I am so looking forward to trying many of them, if not all! Thank you so much!
February 8th, 2013 at 6:06 pm
Hi there Yvone and welcome here. Thanks for your wonderful comment – I very much look forward to receiving your feedback as and when Yvonne. Cheers & Enjoy !