If you love the idea of strawberries and cream and do enjoy an occasional treat then this recipe is indeed the one for you   Here is a rich biscuit that incorporates the magic of strawberries and cream with the addition of coconut.  This is a cross between a shortcake and muffin in texture.  The flavour of these is insanely sublime, as is the texture and strawberries themselves, that smile on your taste buds. By [...]

This is one of the most exquisite pizzas I have ever tasted or come across – the combination of ingredients is guaranteed to tickle the tongue, whilst delivering abundant culinary joy to your meal, and your guests, if you wish to be sharing this.  It’s a memorable pizza you will make again and again.  We served ours with a wonderful crunchy coleslaw, with additional sweetcorn and chopped apple.  Bon Appétit ! Makes 2 Pizzas around [...]

Although I have a sporadic sweet tooth, I have always fancied the idea of a miniature after-dinner sweet. And if it has digestive qualities too – which mint undoubtedly does – then I know it’s got to be a good thing after a well-rounded dinner.  Of course, the inevitable problem lies in self-restraint – something that this little delicacy challenges on a large scale. Suffice it to say, that there was no trace left of [...]

This is a variation on my new vegan omelette – the Spanish Omelette is a popular dish, and an ideal way to cook an interesting array of vegetables.  Filled with vegan cheese, this makes a delicious meal in itself.  This one turned out to be sublime – we’ve just had it for the second time, and it disappeared in an instant. Enjoy ! INGREDIENTS FOR THE FILLING 4 slices of vegan cheese of your choice, cut [...]

Here is my take on a goulash – it’s vegan of course, it’s full-on on the flavour front, and it’s totally rich.  This goulash is wholesome and filling.  I have defined it well in texture and taste, and it has a distinct character of it’s own.  Serve with rice or jacket potatoes and salad, and if you wish, sour cream – it’s easy and fast to prepare. (see my  Chilli con ‘Carne’ recipe 

NEW REVISED RECIPE I created an eggless vegan cholesterol-free omelette a short time ago. It was light and full of promise, but it needed a deeper, richer taste, less ‘floury’, and a more exciting texture. Making egg dishes without the use of eggs is indeed a challenge, both in the taste and especially in the texture arena. After some experimentation I reached a wonderful balance and I hope this fulfils all your egg omelette cravings, [...]

This recipe expresses my deep love of Eastern Cuisine, except that I just follow my heart in the kitchen with the ingredients. It’s not really a brown rice dessert. In fact, I only use short grain white rice, or Italian arborio rice, or even sushi rice, just 2 or 3 times a year – but I can justify using it, as this dessert is really a once or twice a year one – save it [...]

This is a super cool drink – a great thirst quencher.  Super health benefits from the ingredients – you just wanna dive straight in there . . . Makes 2 glasses INGREDIENTS (use organic for better health benefits) 15-20 fresh stawberries 2 fresh medium sized beetroots (stalks and all) 2 green apples 1 fresh lemon, peeled a few ice cubes (add when you serve in glasses) METHOD Pass your ingredients through your juice extractor.  Then [...]

I guess this is something of a hybrid curry – pumpkin and red peppers are a staple of Thai curries, and I have combined this with Indian spices, to create an aromatic dish that is wonderfully warming. I always find eggplant (aubergine) to be an eager substitute for meat, as it manages to retain its form, and soak up all the wonderful juices. This is delicious served with a generous dollop of chutney, and naan [...]

Ratatouille and chilli, which is your favourite ?  No need to choose, as I have given you both (excluding the sweet peppers).  I have spiced this dish up to bring to the table a warm hearty delight packed with rich flavours and great texture. It’s very easy to make too – perfect for serving to guests if you don’t have the extra time to spare in the kitchen.  Enjoy ! TIP :   Best served with [...]