I called this recipe a Cappuccino for no reason other than the fact that it resembles one and because like a good cappuccino it’s rich and creamy. A Yummy, Yum Yum drink literally packed and bursting with full-on flavour. Full of nutrients too and great as a ‘pick-me-up’ beverage, super ideal for breakfast as it has all the protein you want at that time. Well, enough said – you have to taste the goodness to believe it !!!
Makes 2 Cappuccinos
2 cups of cold nut milk (I used my cashew milk)
1 frozen banana (it has to be frozen, so don’t compromise)
2 to 3 ice cubes
4 pitted dates
a small dash of date syrup (optional)
2 tsp crunchy peanut butter
crushed salted roasted peanuts for garnishing !!!
Place all the ingredients in a blender/liquidizer and process until totally smooth (taste for sweetness), then pour into glasses, top up in circles with a little nut milk on the froth and then garnish with peanuts. Now go and drink your heavenly joy !
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