Inspired by great hunger for an extra delicious Sunday morning breakfast ! This delectable toast/layered panini is filled with one layer of sliced vegan sausage, baked beans and mustard, and as if that was not enough, another layer of toast covered with grated vegan cheese and spooned-on mushroom scrambled tofu delight, and covered with a final piece of toast. Oh Mmmmmmmm, just go make it and taste for yourself . . . . . don’t delay your pleasure !!!
INGREDIENTS
- heated baked beans
- grilled vegan sausages of your choice, sliced up
- mushroom scrambled egg-less tofu (see my recipe http://mouthwateringvegan.com/2011/01/01/easy-delicious-scrambled-egg-less-mushroom-delight/)
- a cup of grated vegan cheese of your choice
- mustard for spreading
- toasted bread spread with vegan butter
METHOD
First make your scrambled tofu, and keep it warm whilst you place one slice of toast on a warm plate. Spread a layer of mustard on the toast, and place the sausage slices on it leaving half-inch gaps for the baked beans, which you then fit in between. Then get your next slice of toast, add a layer of your grated cheese, spoon on your scrambled tofu and top with your last layer of toast. Now don’t delay – munch, munch, munch your way to culinary delight ! Serve with my banana, oat and cinnamon vegan smoothie shake ! http://mouthwateringvegan.com/2011/06/12/banana-oat-cinnamon-smoothie-–-shake/
Oh, the flavours are a great marriage !
All recipes, content & design © Miriam Sorrell mouthwateringvegan.com 2010
These are free recipes for your pleasure – all we ask in return is that you take a few moments to leave a constructive comment !
June 14th, 2011 at 10:52 am
i don’t know how to describe this, hmmmm delicious!!!!
June 14th, 2011 at 1:51 pm
Thanks there Suwandi – I think that you have done an excellent and simple job at describing this ! Enjoy and cheers to you !.
June 14th, 2011 at 3:42 pm
God Almighty Miriam ( excuse my French )…my mouth is LITERALY watering!!!!
June 14th, 2011 at 6:01 pm
Hi there Jen – thanks for that, it IS I have to say quite delicious, and we have just had it for dinner instead of breakfast – MMmmmm very satisfied now ! Cheers to you !
June 14th, 2011 at 7:59 pm
I so love Your food and all You make in Your kitchen…
THANK YOU FOR SHARING IT ALL WITH US!
VEGAN LOVE
j.
June 15th, 2011 at 9:26 pm
Hi Jelena and welcome – thanks very much for your wonderful comment – it is a pleasure to share my recipes with people like yourself who appreciate them. Very best vegan delights to you too !
June 16th, 2011 at 8:22 am
I know I have said this before but your website has inspired me beyond words! I was in a vegetarian-vegan-wannabe rut for years before I serendipitously stumbled upon your website! Now I tell everyone who will listen, meat-eater or not, about your site, and am always forwarding your address along. I even got motivated to start a vegetarian meetup.com group featuring your recipes. So again, thank you, thank you, thank you…and yummmmmmy!!
June 20th, 2011 at 6:06 pm
Hi there Sara, thanks for your wonderful complimentary comment, please feel free to repeat saying that you enjoy my site as many times as your dear heart desires. It’s my pleasure to create dishes that are not only mouthwatering, but where one can feast one’s eyes, share with one’s friends and or family, find healthy recipes in the main and have fun eating and sharing them. Thanks for sending people to my site, that is kind of you and I hope that your friends and others also enjoy them !!! Welcome, enjoy and welcome again. Cheers & Best to you !
June 21st, 2011 at 1:01 am
Yum must try this!
Anyone got a gorgeous vegan muffin recipe that includes the yummy icing on top?
June 21st, 2011 at 12:50 pm
Hope you like it when you do Trina and welcome to my site. Here is a recipe of mine for blackberry muffins dusted with icing sugar (you can add a little water to the icing sugar and put that on top if you wish) – if you’d rather another berry, go for it, it’s the same method if so – if you fancy without the berries that should also work. Best to you ! http://mouthwateringvegan.com/2011/01/24/blackberry-bosom-buddy-blackberry-egg-free-vegan-muffins/
June 29th, 2011 at 9:29 am
thanks for the great recipes… I fancy to try them …
July 2nd, 2011 at 12:54 pm
Thanks Pelangi and look forward to your future comments.
August 21st, 2011 at 4:01 pm
This looks absolutely incredible!!
August 22nd, 2011 at 11:30 am
Hi Heidi, hope you make it and enjoy it too ! Cheers !
August 31st, 2011 at 8:13 am
WOW this looks so decadent and scrumptious I cannot wait to cook for Sunday brunch ! Your recipes and photographs are simply to die for “DROOL”
August 31st, 2011 at 3:01 pm
Enisa Hi again, this is indeed scrumptious and I am sure you will enjoy it ! Thanks for all your kind words – cheers to you !!!
October 24th, 2011 at 3:22 pm
Another wonderful creation! Thank you Miriam, your recipes are absolutely my favourites. Everything I have tried has been, as your blog is so aptly named, mouthwatering!
December 18th, 2011 at 9:13 pm
I made this for brunch this morning. My family loved it. It didn’t look as nice as yours since I don’t have a panini press; I toasted the sandwiches in a cast-iron skillet. They were divine. Thanks!
December 28th, 2011 at 12:42 pm
Love love loooove it! have done it many times now… You are so inspiring! You are the reason why being vegan is fun!
December 28th, 2011 at 1:34 pm
Hi Maria, welcome here and thanks for dropping by with your lovely comment which I embrace. Happy New Year to you 2012 and drop by again any time.
March 3rd, 2012 at 6:58 pm
MMM sunday morning breakfast!♥ Thanks for sharing!
March 4th, 2012 at 12:41 am
This looks incredible, cannot wait to try it.
March 4th, 2012 at 12:01 pm
Lauren Hi there and welcome here – many thanks for dropping by here with your comment. I look forward to your feedback on this breakfast once you have tried it – bon appetite in advance of this and best to you.
March 4th, 2012 at 12:07 pm
Hi Alma, thanks for dropping by and hope that you make and enjoy this breakfast very soon. Let me know how it goes if you have a moment and it is my pleasure to share these recipes here. Best to you always.
September 22nd, 2012 at 4:19 am
Miriam, this looks like a wonderful site, thank-you so very much!! Blessings and gratitude!! Leslie
September 22nd, 2012 at 11:55 am
Hi Leslie and thanks for dropping by here with your wonderful comment. I shall look forward to your feedback and comments here on my blog – Best wishes your way in the meantime !
October 2nd, 2012 at 5:31 am
OMG – I have never seen a collection of delicious looking vegan food like this. I’m going to learn to cook because of you! Thank you!
October 2nd, 2012 at 8:06 am
Steve Hi there and welcome here. Many thanks for your very kind and complimentary words. I hope that you make and enjoy my recipes. I shall look forward to your future comments on my blog. Best wishes your way in the meantime !
October 5th, 2012 at 10:01 am
Hangover survived, many thanks yet again. ps i’ve never taken the time to say cheers for creating such a good site, it’s packed full of awesome recipes which my girlfriend and I are working our way through, easy to navigate, well presented and has a well deserved spot on our Bookmark bar
you’re a star!
October 6th, 2012 at 9:41 am
Lucas Hi there and welcome here. What a wonderful comment, thanks ! I am delighted that you and your girlfriend are working through the recipes ! It is easy to navigate I agree. I will very much look forward to your future comments on my blog. Best wishes your way in the meantime, and Bon Appetite in advance !
November 25th, 2012 at 7:53 pm
Tried this. It turned out really good. We are not big bread eaters, so had it with tortilla wraps instead. Turned out great. Another awesome recipe.
November 26th, 2012 at 10:08 am
Sherrie Hi there and welcome here. Tortilla wraps I am sure would have worked well with this – glad you enjoyed it and look forward to your future comments on my blog. Best wishes your way in the meantime !