3 Layered Breakfast Toast Fit for a KING

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Inspired by great hunger for an extra delicious Sunday morning breakfast !  This delectable toast/layered panini is filled with one layer of sliced vegan sausage, baked beans and mustard, and as if that was not enough, another layer of toast covered with grated vegan cheese and spooned-on mushroom scrambled tofu delight, and covered with a final piece of toast.  Oh Mmmmmmmm, just go make it and taste for yourself . . . . . don’t delay your pleasure !!!

INGREDIENTS

  • a cup of grated vegan cheese of your choice
  • mustard for spreading
  • toasted bread spread with vegan butter

METHOD

First make your scrambled tofu, and keep it warm whilst you place one slice of toast on a warm plate. Spread a layer of mustard on the toast, and place the sausage slices on it leaving half-inch gaps for the baked beans, which you then fit in between.  Then get your next slice of toast, add a layer of your grated cheese, spoon on your scrambled tofu and top with your last layer of toast.  Now don’t delay – munch, munch, munch your way to culinary delight !  Serve with my banana, oat and cinnamon vegan smoothie shake ! http://mouthwateringvegan.com/2011/06/12/banana-oat-cinnamon-smoothie-–-shake/

Oh, the flavours are a great marriage !

All recipes, content & design © Miriam Sorrell mouthwateringvegan.com 2010

These are free recipes for your pleasure – all we ask in return is that you take a few moments to leave a constructive comment !

32 Responses to “3 Layered Breakfast Toast Fit for a KING”

  1. Suwandi Zhang Says:

    i don’t know how to describe this, hmmmm delicious!!!!

  2. Miriam Says:

    Thanks there Suwandi – I think that you have done an excellent and simple job at describing this ! Enjoy and cheers to you !.

  3. Jen Gaiavegan Says:

    God Almighty Miriam ( excuse my French )…my mouth is LITERALY watering!!!!

  4. Miriam Says:

    Hi there Jen – thanks for that, it IS I have to say quite delicious, and we have just had it for dinner instead of breakfast – MMmmmm very satisfied now ! Cheers to you !

  5. Jelena JeZa Says:

    I so love Your food and all You make in Your kitchen…
    THANK YOU FOR SHARING IT ALL WITH US!

    VEGAN LOVE
    j.

  6. Miriam Says:

    Hi Jelena and welcome – thanks very much for your wonderful comment – it is a pleasure to share my recipes with people like yourself who appreciate them. Very best vegan delights to you too !

  7. Sara Says:

    I know I have said this before but your website has inspired me beyond words! I was in a vegetarian-vegan-wannabe rut for years before I serendipitously stumbled upon your website! Now I tell everyone who will listen, meat-eater or not, about your site, and am always forwarding your address along. I even got motivated to start a vegetarian meetup.com group featuring your recipes. So again, thank you, thank you, thank you…and yummmmmmy!! :D

  8. Miriam Says:

    Hi there Sara, thanks for your wonderful complimentary comment, please feel free to repeat saying that you enjoy my site as many times as your dear heart desires. It’s my pleasure to create dishes that are not only mouthwatering, but where one can feast one’s eyes, share with one’s friends and or family, find healthy recipes in the main and have fun eating and sharing them. Thanks for sending people to my site, that is kind of you and I hope that your friends and others also enjoy them !!! Welcome, enjoy and welcome again. Cheers & Best to you !

  9. Trina Says:

    Yum must try this!
    Anyone got a gorgeous vegan muffin recipe that includes the yummy icing on top? :)

  10. Miriam Says:

    Hope you like it when you do Trina and welcome to my site. Here is a recipe of mine for blackberry muffins dusted with icing sugar (you can add a little water to the icing sugar and put that on top if you wish) – if you’d rather another berry, go for it, it’s the same method if so – if you fancy without the berries that should also work. Best to you ! http://mouthwateringvegan.com/2011/01/24/blackberry-bosom-buddy-blackberry-egg-free-vegan-muffins/

  11. Pelangi Anak Says:

    thanks for the great recipes… I fancy to try them …

  12. Miriam Says:

    Thanks Pelangi and look forward to your future comments.

  13. heidi Says:

    This looks absolutely incredible!!

  14. Miriam Says:

    Hi Heidi, hope you make it and enjoy it too ! Cheers !

  15. Enisa Brown Says:

    WOW this looks so decadent and scrumptious I cannot wait to cook for Sunday brunch ! Your recipes and photographs are simply to die for “DROOL”

  16. Miriam Says:

    Enisa Hi again, this is indeed scrumptious and I am sure you will enjoy it ! Thanks for all your kind words – cheers to you !!!

  17. Rolanda Says:

    Another wonderful creation! Thank you Miriam, your recipes are absolutely my favourites. Everything I have tried has been, as your blog is so aptly named, mouthwatering!

  18. Mary Says:

    I made this for brunch this morning. My family loved it. It didn’t look as nice as yours since I don’t have a panini press; I toasted the sandwiches in a cast-iron skillet. They were divine. Thanks!

  19. Maria Says:

    Love love loooove it! have done it many times now… You are so inspiring! You are the reason why being vegan is fun!

  20. Miriam Says:

    Hi Maria, welcome here and thanks for dropping by with your lovely comment which I embrace. Happy New Year to you 2012 and drop by again any time.

  21. Alma Lima Says:

    MMM sunday morning breakfast!♥ Thanks for sharing!

  22. Lauren Says:

    This looks incredible, cannot wait to try it.

  23. Miriam Says:

    Lauren Hi there and welcome here – many thanks for dropping by here with your comment. I look forward to your feedback on this breakfast once you have tried it – bon appetite in advance of this and best to you.

  24. Miriam Says:

    Hi Alma, thanks for dropping by and hope that you make and enjoy this breakfast very soon. Let me know how it goes if you have a moment and it is my pleasure to share these recipes here. Best to you always.

  25. Leslie Beauchamp Says:

    Miriam, this looks like a wonderful site, thank-you so very much!! Blessings and gratitude!! Leslie

  26. Miriam Says:

    Hi Leslie and thanks for dropping by here with your wonderful comment. I shall look forward to your feedback and comments here on my blog – Best wishes your way in the meantime !

  27. Steve Sach Says:

    OMG – I have never seen a collection of delicious looking vegan food like this. I’m going to learn to cook because of you! Thank you!

  28. Miriam Says:

    Steve Hi there and welcome here. Many thanks for your very kind and complimentary words. I hope that you make and enjoy my recipes. I shall look forward to your future comments on my blog. Best wishes your way in the meantime !

  29. Lucas UK Says:

    Hangover survived, many thanks yet again. ps i’ve never taken the time to say cheers for creating such a good site, it’s packed full of awesome recipes which my girlfriend and I are working our way through, easy to navigate, well presented and has a well deserved spot on our Bookmark bar :) you’re a star!

  30. Miriam Says:

    Lucas Hi there and welcome here. What a wonderful comment, thanks ! I am delighted that you and your girlfriend are working through the recipes ! It is easy to navigate I agree. I will very much look forward to your future comments on my blog. Best wishes your way in the meantime, and Bon Appetite in advance !

  31. Sherrie Says:

    Tried this. It turned out really good. We are not big bread eaters, so had it with tortilla wraps instead. Turned out great. Another awesome recipe.

  32. Miriam Says:

    Sherrie Hi there and welcome here. Tortilla wraps I am sure would have worked well with this – glad you enjoyed it and look forward to your future comments on my blog. Best wishes your way in the meantime !

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