Here is a recipe that I made for dinner for my family. It is a very delicious and fast dessert indeed – satisfying and, best of all, vegan. So here it is (new revised version).
Makes around 4-5 pancakes
INGREDIENTS FOR THE CHOCOLATE BATTER
- 2½ heaped tsp pure unsweetened cocoa powder, mixed with 2 to 3 tbsps of hot water, and mixed to a thick paste
- 150g plain flour
- 11/2 tablespoons caster sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 150 ml of cold water
- 150 ml of vegan milk
Fry 2 chopped bananas in vegan margarine or coconut oil, then set aside (or keep them warm on a very low heat – don’t over cook them).
For the pancakes – sift the dry ingredient in a medium sized bowl, then in a separate bowl blend the liquid ingredients (I use a hand blender for this purpose, it’s less messy and fast, and I find this excellent for pancake mixes).
Next add the liquid to the dried ingredients and blend until thick and creamy.
Finally, spoon onto a hot non-stick greased pan (I use a ladle for this purpose), allow to dry out at the edges, then slowly flip onto the other side, allowing each one to turn golden. Allow to cool for a few moments before folding onto a warm plate.
Spoon on some of the hot cooked banana, drizzle on some maple syrup and pour on some vegan cream of your choice. Eat and savour the moment, these pancakes are delicious ! Enjoy !
These are free recipes for your pleasure – all we ask in return is that you take a few moments to leave a constructive comment !