May 31
This recipe was inspired by my imagination – and my fridge contents had something to do with it too. I have been meaning to make some form of dumplings for months now. The idea of making dumplings takes me back some years ago to when I was a young girl, and when I used to share dinner with my dear American friends whose mothers always made dumplings that were so good. Till this day I [...]
Main Courses, Savouries |
47 comments |
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May 20
Here is a recipe that I made for dinner for my family. It is a very delicious and fast dessert indeed – satisfying and, best of all, vegan. So here it is (new revised version). Makes around 4-5 pancakes INGREDIENTS FOR THE CHOCOLATE BATTER 2½ heaped tsp pure unsweetened cocoa powder, mixed with 2 to 3 tbsps of hot water, and mixed to a thick paste 150g plain flour 11/2 tablespoons caster sugar 1 1/2 [...]
Desserts & Sweets |
30 comments |
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May 11
This recipe was in part inspired by our good friend Dave, who is a great Thai cook – I love his Thai, he loves my Indian – so we got married in the pan, and the wedding bells didn’t stop ringing with culinary joy ! Honestly speaking, this curry has got to be one of the top best vegan curries ever – the taste is amazing, beyond delicious and very moreish – you’ll want more, [...]
Curries, Main Courses, Savouries |
106 comments |
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May 05
It all started off with a large cauliflower head – a wonderful giant snowball in the fridge, looking at me – and me wondering, “now what can I do with you ?” Marry you with a carb, stick in some protein, herb you up and drop some colour on you. So, that is exactly what I did. The result, a quickly prepared recipe for all the family to enjoy ! This is super delicious ! [...]
Main Courses, Pasta, Savouries |
114 comments |
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