Drowned Herb Dumplings in a Rich Wild Mushroom Sauce

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This recipe was inspired by my imagination –  and my fridge contents had something to do with it too.  I have been meaning to make some form of dumplings for months now.  The idea of making dumplings takes me back some years ago to when I was a young girl, and when I used to share dinner with my dear American friends whose mothers always made dumplings that were so good.  Till this day I […]

Dark Chocolate Pancakes with Hot Banana & Maple Syrup, . . . Oh, & Cream

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Here is a recipe that I made for dinner for my family.  It is a very delicious and fast dessert indeed – satisfying and, best of all, vegan.  So here it is (new revised version). Makes around 4-5 pancakes INGREDIENTS FOR THE CHOCOLATE BATTER 2½ heaped tsp pure unsweetened cocoa powder, mixed with 2 to 3 tbsps of hot water, and mixed to a thick paste 150g plain flour 11/2 tablespoons caster sugar 1 1/2 […]

Roast Vegetable Fruit & Coconut Curry

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This recipe was in part inspired by our good friend Dave, who is a great Thai cook – I love his Thai, he loves my Indian – so we got married in the pan, and the wedding bells didn’t stop ringing with culinary joy !  Honestly speaking, this curry has got to be one of the top best vegan curries ever – the taste is amazing, beyond delicious and very moreish – you’ll want more, […]

Cauliflower Cheese Pasta Bake

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It all started off with a large cauliflower head – a wonderful giant snowball in the fridge, looking at me – and me wondering, “now what can I do with you ?”  Marry you with a carb, stick in some protein, herb you up and drop some colour on you.  So, that is exactly what I did.  The result, a quickly prepared recipe for all the family to enjoy !  This is super delicious ! […]