This recipe is not only 100% Vegan, but it goes back a very long way, and with much nostalgia attached to it – the aroma and taste take me back to my childhood at the beach (Mellieha to be precise, in Malta).  It’s simply delicious, mouthwatering and, I promise, a MUST for the summer months.  I am going to show you how to eat this delight in a way that will make many of your [...]

This is a one-step recipe for one of the most delicious spring/summer snacks that we enjoy here in Malta. It is a firm favourite of ours, and we treat ourselves to this delight once a week, as the tomatoes here are like tomato puree – smooth, delicious, full of flavour and deep red in colour, and it only takes a minute or so to make.  All you’ll need is a large fresh ciabatta (ours come [...]

A frittata is made like an omelette – this one is vegan though, and much more interesting and tasty – it’s cheezed up instead, with vegan cheese.  This frittata is different and tastier than any frittata out there.  Why ?  Because it’s far tastier, and best of all, because I have created my very own vegan frittata. I like the idea of fried pasta with a crunch, and I love melted vegan cheeze !  Generally [...]

I won’t say much about this cake, other than that it’s heavenly, moist, delicious, scrumptious, awesome, unique, more-ish, and lots more.  I made this last week.  I fancied a carrot cake, but I wanted to put a load more oomph into it.  Quite SUB-LIME in every sense of the word was the result !  Please treat yourself to this magnificent tasting cake and then let me know what your taste buds have to say for [...]

It’s delicious, colourful, optimistic, great for spring, beach trips and picnics, or a side dish for vegan barbeques, parties, light lunches – you name it.  It’s ideal – enjoy this!!!  The flavours are diverse, contrasting and enjoyed by all !!!  Once you chop everything, the rest is fast and easy . . . as is eating it. Serves around 4 portions. INGREDIENTS FOR RICE SALAD 1 cup cooked American rice 2 spring onions, finely chopped [...]

I have been making veggie burgers for years – even before I became vegetarian – I love them.  These great ones are very tasty indeed, and work very well served on slices of fried eggplant and a raw salad of your own choice.  I served it as described, except I decided to make some mushroom porcini rice and garnished with grated vegan cheddar cheese.  You will not regret making these, and oh, by the way, [...]

WE ARE ENORMOUSLY PROUD TO ANNOUNCE THAT MIRIAM’S “RUBY RED STRAWBERRY CRUMBLE” WAS FEATURED IN THE BROCHURE OF THIS YEAR’S NYC VEGETARIAN FOOD FESTIVAL, WHICH TOOK PLACE LAST MONTH IN NEW YORK CITY. http://nycvegfoodfest.com/ Sunday, 3rd April, 2011, 10am-6pm The Altman Building 135 West 18th Street (Between 6th and 7th Avenues) New York City