Signed copies of my ‘YASOU’ Cookbook Available

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Tweet I have a limited number of copies of ‘YASOU’ signed by myself, which we can supply directly.  If you would like to purchase a signed copy, please send us an email to jonsorrl@onvol.net with your email address, your mailing address, and the name you would like the book made out to.  We will then invoice you via PayPal.  The cost of the book is £25.00 plus shipping – we send all our books out […]

Stuffed Cauliflower Baked with Crispy Zucchini Spirals in a Lemon & Mustard Dressing

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Tweet Look and see what an impressive feast I have created for you. It’s a great deal easier to make than meets the eye. If you don’t have a spiralizer, you will need to use an equivalent kitchen gadget or tool (see this link for further help).   Anyhow, it’s fast approaching Easter, so many of us will be needing some inspiration for Easter lunch. I think this magnificent dish will more than fit the […]

Mapled Smoked ‘Beef’ & Spinach Pie

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Tweet Serves 2-3 hungry eaters   It was most difficult to title this pie because the filling has so many exotic flavours, and it’s simply addictive. Slight sweet tones from the maple, and smoky undertones from the smoked paprika, as well as other interesting culinary dimensions – this pie will be a ‘go-to again and again’ recipe for the cold winter months. My daughter had seconds so it really must have hit the mark – […]

Best Ever Vegan Aloo Gobi !

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Tweet Probably one of the best tasting aloo gobi’s ever. One of my dearest Indian friends always used to tell me that my aloo gobi was better than her mum’s, and her mum was a great cook – so that was a well appreciated compliment. I think this delight tastes better the day after it has been cooked – if that is not possible, try and make it in the morning for serving at dinner […]

Out Of This World Ocean Vegan Fish in a Golden Beer & Garlic Batter

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Tweet Have you ever craved a hearty fish and chips dinner ? Well I have found a solution to kick that fix. Why don’t you try my vegan fish, and knock up some chips with this magical recipe ? The ‘fish’ won’t be as white as fish from the ocean, but the taste will be satisfying and enjoyable. Make sure you have salt and vinegar to hand, and also a thousand island dressing (see my […]

Banana & Peanut Breakfast Loaf

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Tweet This is a delicious breakfast loaf. Serve with dairy free butter or margarine, and spread thickly. It’s great with a hot cup of Earl Grey tea. It’s child friendly, and you’ll really love it at that time of day when you feel like a carb boost. You can use other nuts, or even chopped dried fruit in it if you wish.   INGREDIENTS 150 ml (5¼ fl oz) soya milk 2 tsp apple cider […]

Black Rice with Mushrooms, Lentils, Vegan Cheese & Orange

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Tweet Another ‘Chopped’ moment in my mouthwatering vegan kitchen. Mushrooms, black rice, a tin of lentils, my homemade vegan butter, and dehydrated kale.   So I rustled up a great black risotto. This yielded superb colours, texture, fibre, protein, and was a feast for the eyes. Serve with steamed spinach drenched in lemon and extra virgin olive oil, or else with whatever vegan salad takes your fancy – great with slithers of avocado too, for a […]

Spiced Golden Coconut Basmati & Quinoa Rice With Fruity Flame Raisins

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Tweet This recipe is fantastic – it’s spicy, exotic, with bursts of many complimentary flavours. It’s a winner, and a must-keep. Serve it with my meatless meatballs * and some vegan yoghurt, with a handful of nuts – nutritious, and a feast for the senses. Note :  Here is a recipe for the vegan meatballs http://mouthwateringvegan.com/2014/04/05/meat-balls-romano-pepper-pomegranate-tomato-wine-reduced-sauce/   INGREDIENTS 2 cups basmati rice ½ cup black quinoa   Rinse thoroughly then boil the two together, drain […]

Luscious Dark Chocolate & Carob Pudding Cake with a Rich Chocolate & Carob Glossy Frosting

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Tweet Here’s a fantastic ‘must-keep’ recipe I created for you. Again, ideal for Birthday parties, a Christmas tea-time surprise, Thanksgiving, or any other festive occasion that calls for celebration. This cake is luscious, moist, fresh, very chocolaty, and rich in a light kind of way. I created a glossy frosting, which is beautifully decadent. Once you make this, there’s no going back. I love carob, and that is why I added it to this cake […]

Thanksgiving Festive Shepherd’s Pie

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Tweet I adore Shepherd’s Pie – it is simply such a lush and comforting dish. I love giving it the odd twist to fit my appetite or the occasion, as it were. Here is my festive version, ideal for Thanksgiving Lunch or for Christmas, or any other occasion you look forward to. The whole kitchen is infused with scents of rosemary and cooked stew – oh yum ! You can use puy lentils in place […]